How to cook a fluffy omelette soufflé. Omelette soufflé with ham and cheese

Often you are used to preparing an omelette for breakfast, when time is short, or when it is simply not possible to prepare complex dishes. And this dish is quick, tasty, nutritious - in general, ideal for a good start to the day.

Basically, a delicious weekday omelette can be prepared in a frying pan. However, when the weekend comes and you remember that there is no need to rush anywhere, it’s that time to treat yourself and your family to a very fluffy, delicious omelette baked in the oven.

The secret of its preparation is simple: eggs beaten with milk are baked in the oven at high temperature. The oven door must not be opened, otherwise the omelette will fall off. It will undoubtedly take a little longer to cook than usual.

But we assure you, the result will be excellent. The omelette should be served hot or warm, cut into portions; It is recommended to decorate them with sprigs of greenery.

Traditional omelet in the oven

Omelette is a classic dish, familiar to everyone for a long time, very simple and quick. If you cook it in a frying pan, it will turn out normal. And in the process of creation culinary masterpiece The omelet falls, no matter how hard you try. You will get a completely different result if you use this recipe and cook the dish in the oven. An airy, tasty, very tender, fluffy omelette with a golden brown crust will delight you and your household. Have a good day!

Ingredients:

• half glass of milk
• 4 eggs
• butter - 30 grams
• a pinch of salt

Cooking method:

Wash the eggs and dry them with a towel. Break them over a bowl, then fluff with a fork, but only lightly. Add milk and salt, beat again, preferably with a mixer. There is no need to achieve a very fluffy foam - you just need to stir the ingredients very thoroughly. Grease the baking dish generously with oil, because if it is poorly soaked, the omelette will not come away from the walls and will be difficult to remove from the dish.

Pour the whipped mixture into the prepared container. Preheat the oven to a temperature of 200-220 0 C. The omelet will bake for about 15-20 minutes. When you notice a beautiful delicious crust, the form can be removed. Prepare a flat, wide dish. When you remove the omelette from the oven, cover it with a plate and invert it onto a platter. Cut into pieces and serve warm.

Omelette "School"

Now remember the times when you were in school. During breaks between classes and at lunch in the cafeteria, you often had to try the school omelet. This dish looked more like an egg casserole because it was tall and beautifully cut into pieces. No extraneous ingredients were added then, the omelette had a classic taste. Most likely, it was baked on large baking sheets, and then divided into pieces and placed on children's plates. Here is his recipe.

Ingredients:

• 100 grams of butter
• 10 eggs
• greenery

Cooking method:

Separate the eggs into yolks and whites. Mix the yolks with softened butter, shake the mixture well. Add salt. Chop the herbs (dill or parsley) and add to the whipped mixture. Separately, beat the whites until thick foam, and then carefully add them into the total mass, spoonful at a time. Transfer the resulting omelette dough into a greased form and place in the oven, which you have already preheated to 200 0 C. In half an hour the omelette will be ready. As soon as you take out the pan, immediately turn it over onto a plate. Omelette is best served hot.

This recipe is also inspired by our childhood memories. This is another version of an omelet in the oven. It is very simple to prepare such a dish correctly - you just need to add flour to the recipe. Most likely, this is what the cooks did in school canteens. Try making such an omelet and find for yourself that same taste that comes from your childhood. This dish, in its splendor and height, is more reminiscent of an omelette soufflé.

Ingredients:

• 4 teaspoons flour
• 4 eggs
• 100 milliliters of milk

Cooking method:

First, divide the eggs into whites and yolks. Beat the latter a little with a fork, then add the milk and turn on the mixer for a minute. When the mixture reaches homogeneity, add flour little by little and add salt. In another container, beat the whites until stiff, then add them in portions to the general mixture. Shake gently with a spoon. Grease a baking tray generously with oil and pour the egg mixture into it. Send to bake in the oven at high temperature (200-220 0 C). The cooking signal will be golden brown crust omelette. Invert the pan onto a plate, slice, and serve warm.

Omelette, like in kindergarten

We bring to your attention an omelet recipe that can be used for... baby food the youngest lovers of this dish. Simple Components The ingredients included in this recipe are in every mother’s refrigerator. A original way creation will allow you to quickly and without much hassle feed your child an omelet for breakfast or prepare it as an additional dish for dinner for the whole family.
Ingredients:

• butter - 10 grams
• flour - 1-2 tablespoons
• milk - 1 glass
• eggs - 8 pieces

Cooking method:

To make the omelette soft and tender, as in kindergarten, you need to strictly observe the proportions of milk and eggs. It is here that we will look at a recipe that indicates the ideal proportions for this dish and tell you how to cook it correctly. So, let's get started. For 8 eggs you will need one glass of milk. Separate the eggs. Whisk the yolks a little in a bowl with a fork. Then pour in the milk and run the mixer for a few minutes.

The next step is to add flour. As you may have already noticed, the recipe includes very little of it. Don't forget to salt your omelet. When the mixture has a uniform consistency, you can pour it into a mold grated with butter. Cook the omelette in a hot oven for about 15-20 minutes. The top should be nicely browned. Remove the cooked dish and turn it over onto a plate. The result is a home-baked, fluffy omelette that smells absolutely fabulous. Have a good mood and bon appetit!

Italian omelette with vegetables

If you like omelettes with different fillings, we would like to offer you a recipe originally from Italian cuisine. The dish is called frittata - it is a fluffy and very tender omelette with a variety of fillings. In order to cook it properly, you should always use olive oil. best quality. The rest is just a choice of your imagination. The recipe will be useful for people who adhere to a low-calorie diet and simply watch their figure.

Ingredients:

• green peas - 0.5 cups
• carrots - 1 piece
• bell pepper - 1 piece
• zucchini - 1 piece
• leek (white part) - 1/2 stalk
• olive oil - 2 tablespoons
• broccoli - 100 grams
• 2 eggs
• milk - 0.5 cups
• hard cheese - 50 grams
• ground black pepper

Cooking method:

Omelette with vegetables is very healthy and tasty. The dish fits perfectly into any diet and is suitable for both adults and children. You can prepare this omelet by adding your favorite vegetables to it in any combination to suit your taste. We suggest you take note of this recipe and prepare a wonderful dinner, and in the future you can experiment and change something in it.

So, it's time to get started. Fry leek rings with grated carrots in a frying pan, adding olive oil. After a few minutes, add the sliced ​​zucchini to the pan and bell pepper. Stir and fry all the vegetables.

Place last in the pan. green pea and broccoli, add a little water, cover with a lid and simmer over low heat for another 6-7 minutes. Salt and pepper the vegetables. Next, you need to prepare the baking dish: cover the pan with foil or grease the bottom and walls with butter so that your dish does not burn. Transfer the vegetables to the pan.

Next came the turn of the omelet itself: first beat the eggs, then stir them with milk, add salt and pour this mixture over the vegetables. The oven should already be hot, with a temperature of at least 190 degrees. It will take about a quarter of an hour to prepare a vegetable omelet. A few minutes before removing the pan, sprinkle the top of the omelette with grated cheese and leave in the oven for another 5 minutes. Delight your loved ones with healthy homemade dishes!

Omelette in the oven with sausage and tomatoes

If you cook an omelette with different fillings in a frying pan, it may not always turn out the way you want. But if you decide to try an omelette recipe for the oven, you will probably be delighted with the dense, high and very delicious dish. All the secrets of cooking have already been revealed, except for maintaining all proportions and not opening the oven door ahead of time, because an omelette is exactly the dish that reacts sharply to temperature changes. We will enrich this omelet recipe with several types of sausage and tomatoes to give you the opportunity to prepare an even more delicious dish.

Ingredients:

• milk - 3/4 cup
• tomatoes - 1 piece
• eggs - 4 pieces
• smoked sausage - 50 grams
• ham - 50 grams
• boiled sausage - 50 grams
• butter - for greasing
• onion - 1 piece

Cooking method:

Using a whisk, lightly beat the eggs. Add milk and salt. Stir the mixture until smooth (no need to beat too hard). Separately cut each type of sausage. Wash the tomato and cut into cubes, the onion into half rings. You need to cook the ingredients of this omelet in a frying pan. Lightly fry this vegetable, adding a little olive oil, add tomatoes to it. They will release the juice, and the vegetables will simmer a little more under the lid. At the end, put the pieces of sausage there and mix, let all the components “make friends” with each other.

Next, you need to prepare a baking dish for the oven. Line a suitable sized container with foil, grease with oil and transfer all the filling from the frying pan into it. Pour in the beaten eggs and place in the oven to bake. The oven should be hot (200 0 C). Baking time - 30 minutes. As soon as the omelette with filling is browned, it can be taken out. Immediately turn the pan over and place it on a plate. If desired, you can decorate with grated garlic and dill.

What an amazing omelette dish! After all, in fact, once you start improvising in the kitchen, you will be convinced that you just need to master the recipe for preparing the dish itself, and with the fillings everything is simple - you just need to give free rein to your imagination. Omelettes are good both on their own and with a variety of ingredients. They can be made with sausage, ham, vegetables, mushrooms, cheese, fish, meat, herbs and garlic.

You won’t believe it, but omelettes can also be prepared in a sweet version, you just need to add sugar and a few ingredients that suit your taste to the recipe instead of salt: dried fruits, citrus zest, cinnamon, vanillin. To have a very tasty dinner, you don’t have to go to a cafe or restaurant - you can cook excellent omelettes at home, without much effort or expense.

Discussion 0

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The recipe outlined below is basic; it is easily subject to modification and any development of the plot. By the way, it can be used as a filling for the French quiche Laurent pie, which is quite traditional.

In addition, a variety of products can be used as filler. IN in this case ham, cheese and leeks are chosen, but you can also take bacon, fish, salted or smoked, and meat of all kinds, and a variety of vegetables. You just need to cut everything smaller and fry it.

Ingredients

6 chicken eggs

100 g boiled-smoked ham

50 g emmental cheese

Leek, 1 plant

200 ml sour cream

50 g butter

100 ml cream 25% fat

Ground black pepper

Nutmeg

Parsley

Cooking omelette-soufflé with ham and cheese for breakfast:

1. Place eggs, cream, sour cream along with spices (parsley, salt, pepper, ground nutmeg) into a blender. Grind the cheese finely and also throw it into the blender bowl. Whisk everything together.

2. Let's take on the ham. We cut it quite finely, into cubes with a side of ½ cm. Fry the cubes in butter until they become golden. Chop the leek, the white part of the stem, add it to the ham and fry until the onion substance becomes soft.

3. When the frying of the onion and the size is sufficient, pour the beaten egg mixture with all the other ingredients into the frying pan on top.

At this point, the oven should be ready, maintaining a temperature of 180°C. Place the frying pan inside for 20 minutes. After this time, check how baked the omelette is. This is done by poking in any way - with a spoon, or a fork, or simply with your finger, if it is fireproof and hygienically clean.

If the omelette is ready, take it out and leave it for a few minutes to rest from the oven and cool slightly. During this time, it shrinks slightly and is easy to cut into portions and place on plates.

Imagine an omelette soufflé, surprisingly tender and airy, made from 1 egg! Not in the sense that it is necessary to cook it from one single egg - you can use 2, 3, or 12, if you have the appropriate frying pan.

An interesting feature of this omelet is that it is prepared from 1 egg, without liquids. No milk, soda, sour cream - just an egg, a minimum of seasonings and a little butter.

Despite the simplicity of the ingredients, this recipe, imagine, is quite difficult to execute: it requires speed and flair from the cook: this is one of those dishes that should either be cooked perfectly or not cooked at all.

How to cook "Omelette-soufflé" step by step with photos at home

In my opinion, 1 egg is enough for 1 serving of this omelet. Although for a man it is probably better to cook from 2-3 at once. For 1 egg you need 5 g butter and about the same amount of creamy or vegetable, with a neutral taste, for frying. Salt and pepper - to taste.

Place the egg foam on a hot frying pan, smooth it out slightly to give it a bubbly appearance. round shape, and bake, with the lid open, over medium-high heat until done. I can’t explain it in minutes - everyone’s frying pans and stoves are different. Take a close look at the edge of the omelette - as soon as it sets, immediately remove it from the heat and transfer it to a plate, where literally seconds count. While I was dragging the frying pan from the kitchen to the shooting location, the omelette was already burnt, another portion was on the way. Too low a heat for this dish is also not good: when baking slowly, the omelette will settle.

I am writing the recipe for an omelet with sour cream at the request of friends and family. Every time someone comes to visit and tries an omelette, they begin to admire it. And they say that this is the most delicious omelet in life. This is surprising to me, because I have known this omelet all my life. This is how my grandmother prepared it.

It's very simple, mix eggs with salt and sour cream and fry them. To prepare a delicious omelet you need a frying pan with a thick bottom, mine is stainless steel. And before frying the omelette, it needs to be warmed up well. Grandma always cooked omelettes with butter or melted butter, and that’s how I like it too. And someone asks me to fry it in vegetable oil. That's all the secrets of an omelet with sour cream. The omelette turns out very tasty on its own, but I can complicate it with champignons or sprinkle with grated cheese. My children love an omelet with sour cream, served with marinated cheese, tomatoes and lettuce.

Cooking time: 10 minutes

Difficulty: Easy

Ingredients: For 1 serving

• Egg – 2 pcs
• Sour cream – 4 teaspoons
• Salt - to taste
• Butter, ghee or vegetable oil - for frying

How to cook an omelette with sour cream:

• Break the eggs into a bowl, add sour cream and salt. Beat the omelette with a fork or long spoon.
• Heat the oil in a frying pan until smoking, reduce the heat to medium and pour the omelette into the pan
• When the edges of the omelette become crispy, move a spatula around the pan, moving the omelette away from the walls.
• Turn the omelette over to the other side with a spatula and fry for another minute.
• Transfer the omelette to a plate.
• The omelette is ready.

I always cook omelette in portions in a small frying pan. So it turns over easily and looks beautiful on the plate. And when I was a child, my children really loved this omelette with trains. Trains are black bread and butter, cut into squares. An omelette with a long train of trains was gone in a matter of minutes

How I cook Omelette with sour cream:

• Break eggs into a bowl, add sour cream and salt. I beat the omelette with a long spoon.

• Heat the oil in a frying pan until smoking, reduce the heat to medium and pour in the omelette

• When the edges of the omelette become crispy, I pass a spatula around the pan, moving the omelette away from the walls. I turn the omelette over to the other side with a spatula and fry for another minute. The omelette is ready

• I transfer the omelette to a plate. I serve with fresh tomatoes, herbs, pickled cheese or separately fried bacon.
• And trains

Bon appetit! If you have any questions about cooking, ask, I will definitely help.

Very often we prepare egg dishes for breakfast - scrambled eggs, scrambled eggs, scrambled eggs - it’s tasty, satisfying, healthy and, most importantly, fast! But I want variety even in this a simple dish. I saw this interesting recipe for an omelet-soufflé - unusually delicate taste, airy structure! It can be prepared with cheese and herbs (like mine), sausage, ham, and vegetables.

Ingredients

To prepare an omelet-soufflé you will need:

egg - 2 pcs.;

milk - 50 ml;

dill - several sprigs;

vegetable oil for frying.

Cooking steps

Divide the eggs into whites and yolks. Add milk and salt to the yolks, mix well.

Then add finely grated cheese and finely chopped herbs - mix everything well.

Pour the mixture into a slightly heated frying pan with a small amount vegetable oil and fry over medium heat until the mass “sets”.

As soon as the yolk-cheese mass has “set”, place the whipped whites on top and cook for another 30-40 seconds (!) under the lid over low heat.

Remove from heat, carefully fold the omelette soufflé in half and place on a plate.

Bon appetit!