How to bake a cake with carrot filling. The stuffing for pies with carrots is very tasty

Signs of pregnancy after embryo implantation

Pies are among the most popular types of pastries among our compatriots. Most often they are cooked with meat, apples, jam, rice and eggs, cottage cheese, potatoes, cabbage. Carrots are not often used as the basis for a filler for such products, and in vain. Baking with this vegetable is tasty, juicy and healthy. The filling for pies with carrots can be sweet and savory. The main ingredient in it is supplemented with other vegetables or fruits, meat and other products. There are so many recipes for carrot filling for pies and smaller dough products that even the most fastidious gourmet will be able to find an option among them to taste.

Cooking features

Even a novice hostess can make a filling for carrot pies. In order for this culinary experiment to succeed, you need to know a few points and take them into account when preparing carrot filling.

  • So that the carrots in the filling have time to bake and become soft, they are ground on a grater. The filling will turn out even more tender if the carrots are not only grated, but also stewed. It is not necessary to boil the carrots to prepare the pie filling.
  • If the filling contains rice or other cereals, it is boiled almost until cooked and only then combined with other ingredients. Meat, fish and eggs are also brought to readiness beforehand. Eggs are sometimes laid raw. This is done if there is a need to tie a too loose or crumbly filling.
  • Before adding to the pies, the filling must be cooled. Otherwise, it will steam the dough, making the pies unappetizing and tasteless, resembling rubber.

Carrots can serve as the base for sweet or savory pie fillings. Products with carrot filling can be fried or baked in the oven - they will turn out equally tasty and appetizing.

A simple recipe for a sweet topping for carrot pies

  • carrots - 0.5 kg;
  • sugar - 100 g;
  • ground cinnamon - to taste;
  • butter - 40–50 g.
  • Wash the carrots, peel, chop on a grater with small holes. Squeeze lightly to squeeze out the juice. Drain the juice, but do not throw it away - it will still come in handy.
  • Melt the butter in a frying pan, put the chopped carrots on it. Simmer over low heat for 5 minutes.
  • Add sugar, cinnamon and previously drained juice. Simmer a little more so that excess liquid evaporates.

Allow the filling to cool and use to make sweet baked or fried pies.

Unsweetened carrot stuffing with eggs

  • carrots - 0.5 kg;
  • chicken eggs - 2 pcs.;
  • water - 50 ml;
  • vegetable oil - 10 ml;
  • sugar - 5–10 g;
  • salt, spices - to taste.
  • Carrots, washed and dried, peeled, chopped on a grater with large holes.
  • Hard boil the eggs. Cool by running under cold running water. Remove the shell from them.
  • Transfer the carrots to a saucepan with heated vegetable oil, lightly fry over low heat.
  • Dissolve salt and sugar in water, pour it into the carrots.
  • Lower the heat and simmer the carrots until they are completely soft. By this time, the water should have evaporated completely or almost completely. If it remains, drain it.
  • Transfer the carrots to a bowl, wait until it cools down.
  • Grate eggs, put to carrots. Season to taste and stir.

The filling prepared according to this recipe is suitable for snack pies. If you add fried onions or fresh greens to it, it will become even tastier. For satiety, rice boiled until cooked is sometimes put in such a filling, but it should not be more than the main ingredient - carrots.

Stuffing for pies with carrots and onions

  • carrots - 0.4 kg;
  • onions - 100 g;
  • chicken eggs - 3 pcs.;
  • salt, spices - to taste.
  • Carrots, peeled, grate coarsely.
  • Free the onion from the husk, cut into small cubes.
  • Hard-boil the eggs, cool under running cold water, peel, finely crumble with a knife.
  • Heat the oil in a frying pan, fry the carrots in it until soft, transfer to a bowl.
  • Add oil, put the onion in the pan, fry it until golden brown, put it to the carrots.
  • Sprinkle chopped eggs over vegetables.
  • Pepper and salt the filling, mix.

The filling according to this recipe is tender and juicy, has a balanced taste. Almost everyone loves pies.

Stuffing for pies from carrots with apples

  • carrots - 0.25 kg;
  • peeled apples - 0.25 kg;
  • sugar - 60–80 g;
  • lemon juice - 5 ml;
  • cinnamon - to taste;
  • butter - 30 g.
  • Carrots, peeled, washed and dried, finely grate.
  • Wash the apples, blot with a napkin. Cut out the seed boxes from them, remove the peel with a knife.
  • Grind the fruit on a coarse grater, mix with lemon juice.
  • Combine applesauce with carrots.
  • Melt the butter in a water bath or in the microwave, pour over apples and carrots. Stir.
  • Add sugar and cinnamon, mix again.

The filling made according to this recipe has a balanced sweet and sour taste, it can appeal to many.

Stuffing for pies with carrots and dried fruits

  • carrots - 1 kg;
  • dried apricots - 50 g;
  • pitted prunes - 50 g;
  • raisins - 50 g;
  • refined vegetable oil - how much will it take;
  • sugar - to taste.
  • Put dried fruits in a bowl, pour boiling water over, leave for 15 minutes.
  • Drain water, squeeze dried fruits. Cut dried apricots and prunes into small strips, leave the raisins whole.
  • Grind the washed and peeled carrots on a grater with medium holes.
  • In a deep frying pan, heat the oil, put the carrots in it, simmer over low heat until the carrots begin to fry.
  • Add sugar, stir. Keep the carrots on the stove for another 2-3 minutes. Transfer to a bowl and chill.
  • Combine carrots with prepared dried fruits, mix.

The stuffing for pies prepared according to this recipe is a real vitamin bomb. Even if your children or household are cool about carrots or dried fruits, they will still eat pies with such a filling with great pleasure. The filling will become even more useful if the sugar in it is completely or partially replaced with honey.

Stuffing for pies with carrots and cabbage

  • cabbage - 0.3 kg;
  • carrots - 0.2 kg;
  • onions - 10 g;
  • tomato paste - 50 ml;
  • vegetable oil - how much will go;
  • water - how much will go;
  • salt, seasonings - to taste.
  • Coarsely grate the carrots, finely chop the cabbage. Onion, freeing from the husk, cut into small pieces.
  • Put the cabbage in a pan, pour in the water. Simmer the cabbage until soft. Add water if necessary. If excess liquid remains, simply drain it.
  • Separately, fry the carrots and onions until golden brown, transfer the cabbage to them, lightly fry it with them.
  • Salt, pepper, add tomato paste. Simmer vegetables for 5 minutes.

It remains to cool the filling, and it will be completely ready for making snack pies.

Carrots contain many valuable substances that are not destroyed during heat treatment. The filling for pies from it turns out not only tasty, but also healthy. It will become even tastier and healthier if it is supplemented with dried fruits, cabbage, apples. Adding eggs or rice will make the filling more satisfying. Onion will give it juiciness.

Sweet carrot filling for pies is created in 20 minutes! We cook the carrot filling for pies at home is tasty, juicy and very fragrant, you will know exactly what ingredients were used to prepare it. That is why you should not save on high-quality butter, replacing it with spread or margarine, because all your relatives and friends will eat pastries with carrot filling!

  1. home
  2. Best Recipes
  3. Recipe Categories
  4. Carrot filling for pies

Ingredients and how to cook

Only registered users can save materials in the Cookbook.
Please login or register

ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically!’>

Total:

Cooking time: 20 min

Step by step cooking

Step 1:

Prepare the indicated products. If you like carrot filling with cinnamon flavor, then when stewing, you should add a couple of pinches of ground cinnamon to enhance the taste. Carrots to purchase juicy varieties, not fodder. Peel and rinse thoroughly in water. When preparing the filling for a large number of pies or pies, respectively, increase the number of ingredients for the dish.

Step 2:

Grate peeled and washed vegetables on a coarse grater. You can also grind them in the bowl of a food processor.

Step 3:

Put the butter in a frying pan, place the container on the stove, turning on medium heat, melt the butter almost to a boil. It is not recommended to replace butter with spread or margarine - they will give the filling a bitter, unnatural aftertaste.

Step 4:

Put the chopped carrot mass in the pan, mix gently so that the melted butter is absorbed into it.

Step 5:

Pour granulated sugar, if desired - ground cinnamon, vanilla sugar. You can even pour in a couple of drops of citrus essence - carrots are in perfect harmony with such an addition. By the way, many chefs recommend adding lemon or orange juice instead of input, both freshly squeezed and purchased in a store. Pour in water.

Step 6:

Simmer the entire contents of the pan for about 5-7 minutes, until the vegetable mass becomes soft and juicy, juice should stand out from it. Once this happens, you can turn off the heat and let the cooked carrot filling cool slightly. You can create the filling in advance and cool it in the refrigerator, the shelf life of the dish is 2-3 days in the cold.

Step 7:

Put it in a bowl or bowl before cooking pies or pies.

There is nothing easier than creating a carrot topping for pies if you have carrots, butter and granulated sugar. Salt is not added to the dish, but you can emphasize its taste with ground cinnamon or lemon or orange juice. Sometimes the filling does not "survive" until the pies are cooked - it is so tasty that both children and adults eat it with spoons.

Delicious and fragrant pies with carrots fell in love with many even during the war period, when there was a shortage of food, in particular sugar, and bright carrots had an excellent sweetening property. This useful root crop will help saturate the body with a number of vitamins and microelements, in particular carotene, which is indispensable for the good functioning of the visual organs. Carrots go well with other foods, so in baking they are often combined with cabbage, eggs, apples or sweet raisins.

Classic pies with carrots in a pan

There is nothing easier than making fried carrot pies that adults and children will surely like.

Their basis is yeast dough, for the preparation of which you should stock up:

  • flour - 570 g;
  • water - 1 tbsp.;
  • dry yeast - 12 g;
  • granulated sugar - 30 g;
  • salt - a pinch;
  • vegetable fat.

The filling is made from orange root vegetables and sugar. Pre-carrots are grated, mixed with sugar.

In preheated water, yeast should be diluted with granulated sugar. Separately, add salt to the sifted flour, after the yeast with liquid, knead until smooth. When the dough becomes the desired consistency, add a little vegetable fat to it, knead. For frying, you can not make the flour mass thick, otherwise it will be poorly fried inside.

When the dough comes up, pinch off small pieces from it, roll into a ball. After that, flat cakes are formed from these balls, filled with a sweet filling, pinched into a pie and fried in heated vegetable fat until golden brown. So that during modeling the flour mass does not stick to your hands, it is recommended to grease them with sunflower oil.

Delicious baked goods in the oven

If you want to surprise the household with light delicious pastries, cook pies in the oven. Sweet and juicy, healthy, they are suitable as a light snack for tea or compote.

It is usually customary to cook pies with some simple filling: meat, potatoes, cabbage, etc. But at the same time, do not forget about other light and tasty fillings, such as carrots. This filling may seem unusual to some, but is it? It is known for certain that in some families, carrot pies are prepared as often as regular pies, for example, with eggs and onions. Many even have warm childhood memories associated with this homemade dish, and some even adopt grandmother's recipes to plunge into childhood for a while.

Time: 120 minutes

Servings: 10–12

If you cook this dish exactly according to the recipe, you will end up with an incredibly tasty, soft, sweet and juicy treat. But to get just such a dish, you have to work a little and, of course, show patience and perseverance.

For dough preparation

  • 7 glasses of flour;
  • 1 glass of kefir;
  • 2 chicken eggs;
  • 150 grams butter + 50 grams for greasing pies;
  • ½ cup warm water;
  • 2 tablespoons of sugar;
  • 1 tablespoon of yeast;
  • 2 pinches of salt.

To prepare the filling

  • 3 fresh medium carrots;
  • 2 chicken eggs;
  • 2 tablespoons of sugar.

Cooking method

  1. The dough is prepared in exactly the same way as any other yeast dough. It is necessary to take water (heat it, if necessary), then stir the sugar in it until all the crystals are completely dissolved. Finally add yeast and mix well. And put briefly in a warm place (there should be no direct contact with fire).
  2. Now in the microwave, carefully melt the butter, the main thing is that it does not boil. The melted butter needs time to cool, so set it aside.
  3. If the yeast has risen with a hat, then it's time to add kefir to them (it is important that it be at room temperature, not hot and not cold, otherwise the yeast will die), then carefully beat in 2 chicken eggs and mix everything well.
  4. Now, using a sieve, you need to sift all the flour that is intended for the recipe. This is done so that it is saturated with oxygen, and thanks to this the dough becomes more airy, soft and light.
  5. Add half of the sifted flour to the mixture along with salt and mix well again. Everything must be uniform.
  6. Now it remains only to add the melted butter and the second part of the wheat flour, and then knead. Everything is kneaded by hand, without the use of any devices like a mixer. The duration of mixing is approximately 10-15 minutes. Readiness can be judged by whether it lags behind the walls of the bowl and from the hands, if not, then you need to add a little more flour, knead and check the result.
  7. When you get the perfect consistency, you need to roll it into a neat ball, put it in a bowl, cover with gauze or a towel on top and put it back in a warm place for 60 minutes. During this time, the dough should rise well and greatly increase in size.
  8. Carrot filling for pies is prepared very simply and it is quite possible to do it while the dough is coming up. To do everything right, it is better to take a sweet and tasty vegetable, so the pies will be much more appetizing. Wash the carrots, peel and be sure to remove the “tail” from it, then grate all on a coarse grater.
  9. Transfer the grated carrots to the pan, add sugar and a little oil. Turn on a small fire and on it, stirring constantly, let the filling go a little. When it becomes soft and warm, it must be removed from the heat so that it does not burn.
  10. The carrot filling for pies is transferred to a bowl or plate and quickly, while still hot, two eggs are driven into it. All the filling for carrot pies is thoroughly mixed, after which it can be used for the dish.
  11. The dough should first be rolled into a small "sausage", and then cut into small pieces, each of which is the future pie. Using a rolling pin, roll each part into a cake of medium thickness, if a rolling pin is not at hand. You can simply smooth it out with your hands, trying to avoid holes.
  12. Approximately a tablespoon of the mass should be spread on the resulting cakes, you should not use more, as it will leak out, and the carrot pies will simply burst. The edges of the cake are fixed in any convenient way, they can be curly, or they can be ordinary, as you like.
  13. A baking sheet should be covered with parchment, and on top start laying out the blanks of pies. It should be noted that during heat treatment the dough may increase in size, so it is worth stepping back a few centimeters from the edge and leaving a small distance between the blanks. Pies with carrots in the oven are baked quite quickly in just 20-30 minutes, if you set the temperature to 200 degrees Celsius. Ready-made pastries can be eaten immediately after turning off the oven timer.
  14. You can cook such a delicacy in a pan. To do this, each sweet pie will have to be immersed in oil and fried over medium heat until golden brown, first on one side and then on the other. It is better to take them out on a dish covered with napkins so that the fat can drain a little, and then transfer them to the usual one and serve.

A delicious delicacy with carrots in the oven or in a pan is cooked very quickly, so if there is a pre-prepared dough in the refrigerator, you can literally make a masterpiece in half an hour. The main thing is that this recipe is not difficult at all and any hostess who really wants it can easily handle it.

Cook delicious and enjoy your meal!

There are many recipes for pies. And they all differ from each other in the quality of the dough, the taste of the filling. These pies are very fluffy thanks to the yeast dough and soft because of. It is kefir that prevents the pies from becoming stale the next day. It is enough to put cold pies in the microwave for 30 seconds so that they again look like freshly baked pastries. Carrot filling can be made salty, spicy, but in these pies it is not only sweet, but also very fragrant due to cinnamon. To make carrot pies tasty, you need to choose sweet and juicy carrots. If the carrot is bitter, neither sugar nor cinnamon will ennoble the taste of the filling.

Ingredients:

for the test:

  • kefir 2.5% - 500 ml;
  • sugar - 2 tbsp. spoons;
  • flour - 4.5 cups;
  • yeast - 2 teaspoons;
  • heated water - 100 ml;
  • butter - 70 grams;
  • salt - 1 teaspoon.

For filling:

  • medium carrots - 6 pieces (about 700 gr);
  • butter - 50 grams;
  • granulated sugar - 75 grams;
  • citric acid - 1/3 teaspoon;
  • cinnamon - 1/4 teaspoon.

for frying pies:

  • refined sunflower oil - 150-200 ml.

How to cook pies with carrots and cinnamon:

The dough is prepared in a steamless way. First, pour water into a cup heated to 30-32 °, pour in the yeast. Leave for 10 minutes for them to dissolve. Stir.

Pour warm kefir into a large bowl. Combine it with yeast. Put sugar and salt. Add melted butter.

Pour in the flour.

Stir by combining it with liquid ingredients. In order for the dough to rise well, it must be thoroughly kneaded.

Put it in a large bowl, cover with a lid or a plastic bag. Put in a warm place. In two hours, the dough will increase by 2-3 times.

While the dough is rising, prepare the filling.

Grate peeled and washed carrots on a fine grater. Transfer to a saucepan, add sugar and butter. Pour in 100 ml of water. Put the pot on a small fire. Simmer until the carrots are soft, stirring the mass occasionally so that it does not burn. When carrots are soft, add cinnamon and citric acid.

Citric acid should be put so much that the filling acquires a sweet and sour taste. Remove the pan from the stove, let the filling cool completely.

Your dough has most likely already risen. Put it on a floured table, cut into pieces.

Bend the edges of each piece to the middle, and then turn the resulting bun over. Let the donuts rise by covering them with a towel so they don't get chapped.

Mash the gingerbread man with your fingers, making a cake. Put the carrot filling in the middle.

Blind pies. Leave them to rise for 20-30 minutes.

Pour sunflower oil into a frying pan with a layer of 1 cm, heat it up. For each pie, check the seam, turn the carrot pie upside down, give it a nice shape.

Put on the pan. Fry over medium heat until golden brown: first on one side, then turn over to the other side, bring to readiness.

Transfer the finished pies to a paper towel to remove excess fat. Cool until warm.

Pies with carrot filling are ready. Enjoy your meal!!!

Sincerely, Alina Stanislavovna.

Have you tried various baking options and do not know how to surprise your family or guests? Bake a carrot cake! This dish does not require you to have the skills of a chef, and those who try it will be pleasantly surprised that delicious dishes can also be healthy. In addition, a healthy orange vegetable can be used as a filling for ordinary puff pastry or yeast dough pies.

Compound:

  1. Carrot - 1.5 kg
  2. Chicken eggs - 4 pcs.
  3. Water - ½ tbsp.
  4. Butter - 3 tbsp. l.
  5. Sugar - 1 tsp
  6. Salt - to taste

Cooking:

  • Wash and peel the carrots, then cut them into small pieces and put them in a saucepan.
  • Pour water into a bowl with carrots and add 1 tbsp. l. butter.
  • Cover the pan with a lid and simmer the carrots in it until tender.
  • When the carrot is ready, chop it, salt, add sugar and butter. Mix all ingredients well.
  • Hard-boil the eggs in a separate bowl, cool them, peel and chop.
  • Add chopped eggs to the resulting carrot mass. Mix everything again.

This carrot filling can be used to make yeast dough pies.

Compound:

  1. Carrot - 0.5 kg
  2. Chicken egg - 2 pcs.
  3. Onion 1 pc.
  4. Butter - 2 tbsp. l.
  5. Sour cream - 100 ml
  6. Lemon zest - 1/3 tsp

Cooking:

  • First prepare the vegetables. Peel and chop the onion, wash the carrots, peel and grate on a coarse grater.
  • Place the onion in the pan and fry a little.
  • Add the prepared carrots and butter to the onion.
  • To lightly fried vegetables in a pan, place eggs and cream.
  • Mix everything and simmer until the excess liquid has evaporated.
  • Salt and pepper the mixture. Add the grated lemon zest to the finished filling, mix everything again.

The filling is ready, you can bake a delicious savory pie.



Compound:

  1. Flour - 1.5 tbsp.
  2. Butter - 300 g
  3. Chicken egg - 2 pcs.
  4. Milk - 2 tbsp.
  1. Carrot - 500 g
  2. Chicken egg - 2 pcs.
  3. Fat - 1-2 tbsp. l.
  4. Sugar - 1 tsp
  5. Salt - to taste
  6. Egg (for lubrication) - 1 pc.

Cooking:

  • First prepare the filling. To do this, peel and chop the carrots on a coarse grater, season it with salt and sugar.
  • Prepared carrots need to be stewed a little in fat.
  • Hard boil the eggs and chop finely. Add the prepared eggs to the stewed carrots.
  • Now prepare the dough with the indicated ingredients. Roll out the finished dough into a layer about 25 by 30 cm in size.
  • Place the filling in the middle of the layer, and pinch the edges over the filling on all sides.
  • Put the resulting cake on a baking sheet, grease with a beaten egg on top.
  • Decorate the pie with small scraps of dough.
  • Preheat the oven to 200-210 degrees and place the cake there. Bake 30-40 min.

Sweet pastries with carrots



Compound:

  1. Carrot - 500 g
  2. Chicken eggs - 4 pcs.
  3. Sugar - 200 g
  4. Olive oil - 50 g
  5. Flour - 160 g
  6. Baking powder - 2 sachets
  7. Salt - 2 pinches

Cooking:

  • Wash and peel the carrots before you start making the pie.
  • Cut the prepared carrot into small pieces.
  • In a separate bowl, mix sugar, sifted flour, baking powder and baking powder.
  • Place eggs and olive oil in a blender.
  • Add seasoned flour mixture and carrots.
  • Grind the entire contents of the blender until the oil becomes homogeneous.
  • Line a baking dish with parchment paper. Pour the resulting dough into the prepared form.
  • The oven must be heated to 180 degrees. Place the mold with the dough into the preheated oven. The cake should be baked for 50 minutes.
  • To make the cake even more delicious, you can make a sauce for it. Take 100-150 ml of cream, add 1-2 tsp. honey and boil. The fire when cooking the sauce should be weak, and the sauce itself must be constantly stirred.
  • When serving, cut the pie into several portioned pieces, pour over them with sauce and garnish with berries.

Delicate carrot cake with minced meat



Compound:

  1. Flour - 300 g
  2. Butter - 200 g
  3. Chicken eggs - 4 pcs.
  4. Carrots - 4 pcs.
  5. Minced meat - 500 g
  6. Vegetable oil - 3 tbsp. l.
  7. Garlic - 2 cloves
  8. Cream - 200 g
  9. Greens - 1 tbsp. l.
  10. Grated cheese - 150 g
  11. Salt, ground black pepper - to taste

Cooking:

  • Sift flour and mix with butter, egg and salt. Mix these ingredients into a dough. Wrap the resulting dough in cling film and refrigerate for 30 minutes.
  • Carrots need to be peeled and cut into slices.
  • Pour vegetable oil into a frying pan and fry the minced meat.
  • Season the fried minced meat, add carrots to it and simmer for about 5 minutes.
  • Lubricate the baking dish with fat and put the cooled dough into it.
  • Prick the dough with a fork and lay the minced meat with carrots on top.
  • Chop the garlic using a press. Mix it with cream, eggs and herbs. Pour the minced meat on top with the resulting mixture.
  • Sprinkle the pie with cheese and bake at 200 degrees for about 45 minutes.
  • When serving, sprinkle the finished pie with herbs.

CARROT PIES - VERY DELICIOUS

How to cook pies stuffed with carrots. Pies are a common pastry product, they differ in shape and filling. We advise you to cook pies with carrots. To do this, you need, first of all, the dough. You can make your own dough or buy ready-made dough. You can take it for pies, or you can take puff. And from this and from the other dough, the pies will turn out delicious, because the whole taste is in the filling. In addition to the test, you will need fresh carrots.

Peel the carrots, wash them well, it is better to take brightly colored carrots for cooking, they are usually sweet and fragrant. Carrots for filling in pies do not need to be boiled, we will cook it in the best way. Peeled carrots grate on a coarse grater, put in a preheated pan, greased with vegetable oil. No need to pour water, it is already juicy.

Without covering with a lid, stirring occasionally, warm the carrots for 15 minutes. This will be enough to make it soft. In addition, short cooking will allow you to save, which carrots are so rich in. Recall that carotene, which is contained in carrots, is absorbed only when consumed with fats. Therefore, before the end of cooking for five minutes, let's put a piece of butter in carrots, it will enrich it with fats and give a creamy taste. If the carrots are not sweet enough, add some sugar to them. Mix everything well and heat up.

The filling for pies with carrots is ready, before using it, it must be allowed to cool. Now we need to choose what shape we will give our pies. Usually sweet pies are made in the form of triangles or squares. This is what we will do, we will do both. Roll out the dough into a layer 5 mm thick and cut into squares, put the filling in the center of each square and wrap one edge to make a triangle. Pinch the edges in the form of a rope, or press the folded edges of the dough with the blunt side of the knife, retreating some distance from the edge. Get a triangle pie. To make square pies, roll out the dough and cut into squares, put the carrot filling on each and connect the opposite ends. In the center we fasten them a little and put a piece of dough in the form of a ball or decorate with a small piece of walnut or hazelnut.

Put the prepared pies on a baking sheet lined with baking paper, brush with beaten egg. Let them rest for 30 minutes and bake in an oven preheated to 220 degrees until golden brown. Carrot pies are ready.

At present, when a variety of products are available from which you can make fillings for pies - a simple but very tasty carrot filling is undeservedly forgotten, but lean fried pies with carrots turn out to be very tasty and, most importantly, healthy.

Let's cook pies with carrots fried in a pan. For pies with carrots, you can take any dough, but in this case it is better to prepare a lean version of the yeast dough.

print

Recipe for yeast dough pies with carrots

Dish: Pastries

Cooking time: 1 hour

Total time: 2 hours

Ingredients

  • 200 ml water
  • 550 g wheat flour
  • 500 g carrots
  • 11 g dry yeast
  • 3-4 st. l. sugar in the dough 1 tbsp. l. + in the filling 2-3 tbsp. l.
  • 5 g salt
  • 2 tbsp. l. vegetable oil into dough

Step by step recipe with photo

How to cook fried yeast pies with carrots in a pan

1. Pour salt, sugar, oil into heated water up to + 32 degrees, add almost all the flour, 100 grams should be left for kneading and cutting the dough. Mix everything and knead the dough with your hands.

Send it to a warm place for 60 - 70 minutes.

Carrot filling for fried pies

2. While the dough is increasing in volume, grate the carrot and add sugar to it. The amount of sugar can be determined by taste and depending on how sweet the carrot is.

3. When the dough is ready, you can start sculpting pies with carrots.

4. Separate pieces weighing 60 - 70 grams from the dough. Make cakes and put the carrot filling in the center.

If it is too juicy, squeeze out the excess juice. Pinch the edges and turn seam side down.

5. Heat the oil in a pan and put the yeast pies in it.

After 6 - 7 minutes, turn them over to the other side and fry for the same amount.

When the lean carrot pies are fried on both sides, serve them on the table.



Carrot filling for pies, pies and rolls

Sweet carrot topping

Sweet carrot filling is good on its own, as a tasty and healthy dessert, and as a juicy, tasty filling for pies, rolls or pies.

Compound

for 3 baking sheets of pies or 2 pies

  • Carrots - 3 large (0.8-1 kg);
  • Orange or lemon - 0.5 (juice and zest) - not necessary, but the taste and aroma with them is wonderful;
  • Apple sour or sweet and sour - 1 large;
  • Salt - a pinch;
  • Sugar - 2 tablespoons;
  • Vegetable oil for frying.

How to cook

  • Grate peeled carrots on a coarse grater. Apple (peel and remove the core) - grate on a fine (or coarse) grater. Orange: grate the zest on a fine grater, and squeeze the juice from the remains of the orange onto the carrot and apple. Combine everything, add sugar and salt. And mix.
  • Heat a frying pan with oil (about 1 cm layer). Put carrots in it. Simmer covered for 25-30 minutes, occasionally glancing and stirring so as not to burn.
  • Cool the finished sweet carrot caviar to room temperature, and then use it as a filling.

Grate raw carrots on a coarse grater

Orange zest and juice makes the filling festively fragrant

Sweet fruit filling before stewing

Carrot filling is ready

Do I need to boil carrots before stewing

I don't see any need for this. Of course, it takes more effort to grind raw carrots on a grater than to grate boiled ones. This may be important only for those whose hands hurt (then boil the carrot in its uniform, peel it and rub it).

What can be put in a sweet carrot filling

If you have nothing but carrots, butter, sugar and salt, they can do just that. At the same time, you can take butter and butter (it will be even better).

But, nevertheless, it is desirable to put in a carrot, at least an apple. Its sourness significantly changes the taste of stewed carrots for the better. With an orange or lemon, the carrot mass acquires a festive aroma. If there are no apples, then you can put seedless grapes, cranberries, nectarines, dried apricots, prunes into the filling.

Stewed carrots are delicious with the addition of ginger, chili peppers (hot red pepper), you can put a little black pepper (yes, in a sweet filling).

Salted carrot filling

A salty version of carrot caviar, which can also be used as a filling for salted pies, pies, meat, vegetable, fish and pasta casseroles, is prepared in approximately the same way, only onion, black pepper (or red pungent) and salt. Here is the prescription.

And yet - (also very tasty).

How to apply carrot filling

The filling tastes slightly sour, with a light orange aroma, juicy, sweet. It can be used to make or rolls from yeast dough (including store-bought), for, puffs from ready-made puff pastry, or for

We continue to fill the vegetable pies section, and therefore we will add another very pleasant and at the same time slightly unusual combination - pies with carrots baked in the oven.

The pies are designed to be savory. I emphasize this, because there are also recipes for pies with sweet carrot filling. Naturally, I will also publish these recipes for you, but later.

These carrot cakes are hearty, fragrant, juicy and very savory thanks to various spices and additives.

Carrot pies (in the oven)

Ingredients:

  • Ready yeast dough - 1-1.2 kg.
  • Fresh washed carrots - 1 kg.
  • Onion - 3 heads;
  • Sugar - 1 tbsp. a spoon;
  • Salt - 2 teaspoons;
  • Ground red pepper;
  • Ground black pepper;
  • Tomato paste - 100 ml.
  • Table mustard - 1 tbsp. a spoon;
  • Vegetable oil - 50 ml.
  • Vinegar 9% - 1 teaspoon;

The dough in this recipe is ready-made. If you want your own homemade pie dough, just check out one of the savory pie recipes on this site - just about every one has the process for kneading yeast dough.

Step by step cooking

  • Since we have the dough, we must first start preparing the carrot filling for our wind pies.
  • The filling will be a carrot stewed in a pan with various additives. Let's take a closer look at this process.
  1. Clean dry carrots need to be grated on a coarse grater.
  2. Pour oil into a frying pan, heat it on medium or closer to the minimum power level of the stove. After all, we need stewing, not frying.
  3. Put the carrots into the pan. A couple of minutes to sweat.
  4. Salt, pepper, add tomato paste, mustard, sugar, vinegar.
  5. To mix everything.
  6. Cover with a lid and simmer for 5 minutes.
  7. Meanwhile, peel the onion and finely chop it.
  8. Dump the onion into the pan with the carrots, mix.
  9. Cover with a lid and simmer for another 10 minutes.

What should be the end result? The carrots should decrease slightly in size, and the liquid should partially evaporate. But at the same time, you can not overdry or let the carrots burn.

Everything, the filling is ready? Set the pan aside and start the dough.

  1. Knead the dough and stretch into a sausage, which must be divided into equal pieces.
  2. Roll out each piece of dough with a rolling pin to make round cakes.
  3. Put 1-2 tablespoons of carrot filling in the middle of each circle.
  4. Seal up the pies. Pinch the seams tightly.
  5. Heat the oven to 180-200 degrees.
  6. Grease a baking sheet, and pies with beaten egg yolk.
  7. Put the pies on a baking sheet and close in the oven.
  8. Baking time approximately 30 minutes. Focus on the color of the pies. Ruddy, appetizing? So ready.

Many people are sure that carrot pies cannot be tasty, but people who have never tried them say so. However, such baking has its own tricks that allow you to cook a really tasty treat.

In addition, it is worth noting the enormous benefits of carrots, which contain many substances necessary for adults and children.

Recipe for sweet cakes with carrots in the oven

If you want to cook something tasty, but at the same time healthy for your children, then use the proposed recipe. We offer to cook from yeast dough. The pies are fluffy and very juicy.

It is necessary to prepare the following products: 40 g of yeast, 200 g of milk, 455 g of flour, 125 g of margarine, sugar, 4 carrots, 0.5 tbsp. raisins, 35 g of honey and butter.

We will prepare in this way:

  • We start with the dough, for which it is necessary to heat the milk. Pour a small amount into a separate container. Add yeast and 3 teaspoons of sugar there. Mix well to disperse the yeast. Pour in the remaining milk, put a couple of tablespoons of flour and eggs. Bring to homogeneity and leave for 20 minutes;
  • after the yeast begins to act, add the margarine previously melted in a water bath and the remaining flour. Mix everything well. The end result should be a soft dough. Cover with a towel and leave to rise for half an hour. During this, it is important not to make noise so that the dough does not fall;
  • we turn to the sweet filling for carrot pies, for which we clean the vegetable, and then grate it on a coarse grater. Melt the butter in a frying pan and put the vegetables in it. Stew until soft, and then add the raisins, which should be pre-soaked in boiling water for half an hour. Add honey and, if desired, or rather, sugar to taste;
  • separate small pieces from the finished dough, form a ball and roll it out to get a cake. Place 1 tbsp in the center. a spoonful of filling and close the edges. Take a baking sheet, put parchment, lay out the pies and leave them for 15 minutes. Separately, beat the egg with a whisk and brush it on top of the workpiece. Send the baking sheet to the oven, which should be heated to 220 degrees. After some time, reduce the gas and continue cooking until golden brown.

Recipe for sweet fried carrot cakes

Another option for a delicious treat, but this time we will not bake, but fry. As for the dough, we considered how to cook it in the first recipe, so we will not devote time to this issue and will immediately move on to the pies themselves.

Take these products: 0.5 kg of yeast dough, 10 carrots, butter, sugar and cinnamon.

Cooking process:

  • sweet filling is very easy to prepare. Peel the vegetables, wash and chop on a large grater. Add sugar and cinnamon to taste. Mix everything well with your hands, pressing the mass a little so that the juice comes out;
  • roll out the layer and cut it into equal squares. Put a small amount of the finished filling in the center of each. After that, fold the edges and fasten them, and then flatten the blank of the future pie;
  • Heat the oil in a frying pan and fry the pies on both sides until golden brown. Best served hot with sour cream.

Recipe for pies with carrots and eggs

Now let's talk about savory pastries that can serve as a snack or just a healthy snack. Give such a treat to children at school and take it with you to work. Again, we take yeast dough, as in the first recipe.

For the carrot filling for pies, take: ready-made dough, 0.5 kg of carrots, 3 eggs, butter, salt and 25 g of sugar.

Cooking process:

  • cut the prepared vegetable into small cubes, sprinkle with sugar and leave for 20 minutes. At this time, boil hard-boiled eggs and also chop them. Melt 40 g of butter and combine them with an egg and a vegetable;
  • Divide the dough into pieces and roll out the cakes. Spread the filling in the center, pinch the edges and form a pie. Place on a baking sheet with parchment paper. Brush everything on top with a beaten egg so that a golden crust appears as a result. Bake in the oven for half an hour at 180 degrees.

Recipe for puff pastry with carrots

You can cook pastries not only from yeast dough, but also from puff pastry. The treat is airy and very tasty. Both children and adults like these pies.

Take these products: 425 g of flour, 130 g of butter and 65 g of ghee, 4 eggs, 1/3 teaspoon of vinegar, 70 g of salt water or milk, 1 kg of carrots, 1 teaspoon of granulated sugar and salt.

Cooking process:

  • we start with a dough for pies, for which you need to combine an egg, flour and 20 g of softened butter. Knead the dough and leave it covered with a napkin. After that, roll out a thin layer and brush with melted butter on top. Then fold the edges and brush again. After that, roll out and repeat the procedure until there is something to lubricate;
  • to make the carrot filling, wash the vegetables, peel and cut into small pieces. Put them in a saucepan, pour 100 g of water and 20 g of oil. Put on fire and simmer until soft. Then chop with a fork or with a blender and add sugar, butter, and mix everything. Hard boil 3 eggs, and then chop them and add to the prepared vegetable;
  • roll out the layer, cut out circles, put the filling in the center and form pies. Place them on a baking sheet lined with parchment and bake until done.

Yeast-free pies with carrots

This pastry is ideal for a lenten menu, as it does not include any forbidden foods. This pastry has a crispy crust and a juicy filling. It can be served both for a holiday and for a regular meal. Prepared ingredients are enough for 6 pies. By the way, they can be made in shape, like pasties.

For this recipe for pies, prepare the following set of products: 375 g flour, 200 g boiling water, 1 tbsp. a spoonful of salt, 2 tbsp. tablespoons vegetable oil, 4 medium-sized carrots, salt, pepper, ground coriander, and frying oil.

Cooking process:

  • In a bowl, mix salt and a couple of tablespoons of oil. Pour boiling water there, and then 1 tbsp. flour. Knead, adding the remaining flour to replace a good dough, which should be tight and elastic;
  • the filling is prepared very simply: heat the oil in a frying pan, and then put the ground coriander, salt and pepper there. Add the vegetable chopped on a grater there and simmer until soft;
  • make a sausage from the dough and divide it into equal parts. After that, roll out the cake, put the filling and make a pie. Fry on both sides until golden brown.

Recipe for carrot cakes with mushrooms

Another option for salty pastries, in which we will use mushrooms, which will give not only an original taste, but also aroma. Mushrooms can be used in different ways.

Carrot cakes are prepared from the following products: 0.5 kg of yeast dough, 3 carrots, 325 g of mushrooms, eggs, butter, salt and pepper.

Cooking process:

  • prepare the vegetables, and then chop them on a coarse grater. Wash, clean and cut the mushrooms into small pieces. Heat the oil in a frying pan and fry the vegetable with mushrooms there, adding salt and pepper. This process usually takes 15 minutes;
  • roll out the layer and cut it into portioned pieces, in which you need to put a little stuffing. Form pies and put them on the prepared baking sheet, and brush with egg on top. Bake at 20 degrees.

Now you know how baked and fried pies are prepared, so be sure to please your family with such tasty and healthy pastries. Experiment with the filling by combining carrots with other ingredients and spices.

Many people think that carrot pies are an amateur dish, but those who most likely have never tried this think so. If you cook carrot pies correctly, they turn out delicious and very juicy, melt in your mouth and cannot but be liked. The filling of carrots for pies can be diversified by adding dried fruits to it. Then the dish will turn out even tastier and healthier, because dried apricots and raisins contain vitamins and microelements necessary for the normal functioning of the body.

Sweet cakes with carrots in the oven

Carrot pies in the oven, made from yeast dough, are sweet and very tender, and for their preparation you will need the following ingredients: For the dough:
  • 40 g of yeast;
  • 1 glass of milk;
  • 400-500 g flour;
  • 100 g margarine;
  • 3 teaspoon sugar.


Carrot filling for pies

  • 4 carrots;
  • 1/2 cup raisins;
  • 2 tablespoons of honey;
  • sugar;
  • butter.

First prepare the dough. Warm the milk, pour it a little into a small container and dilute the yeast in it, add sugar. Then add the remaining milk, 1-2 tablespoons of flour and eggs. Mix everything and set aside for 15-20 minutes. When the yeast "sparkles", combine with melted butter or margarine and flour. The dough should be soft. Cover it with a clean towel and wait about half an hour until it rises.

In the meantime, prepare the filling for the carrot pies (the photo shows the step-by-step preparation of the dish). Grate the peeled carrots on a coarse grater and simmer in hot butter until soft. Soak raisins in boiling water, then combine with carrots. Add honey and sugar if necessary.


Having separated a small piece from the dough, form a ball out of it, roll it out with a rolling pin and put 1 tablespoon of the filling in the center of the resulting cake. Connect the edges. Grease a baking sheet with vegetable oil and lay out the pies. They should stand for 10-15 minutes, then grease the pies with an egg and bake in an oven preheated to 220 ° C. After a while, reduce the heat and bake the pies until golden brown. Serve hot, with tea or milk, sprinkled with icing if desired.


Carrot and egg pies fried in a pan

If you are indifferent to sweets, try making pies with carrots and eggs. They turn out hearty, cook quickly and are suitable for those who prefer fried pies. To prepare them, take the following products:
  • wheat flour - 400 g;
  • milk - 0.5 cups;
  • water - 0.5 cups;
  • yolks - 3 pcs.;
  • vegetable oil - 100 g;
  • yeast - 1/4 pack;
  • salt - 1 teaspoon;
  • sugar - 1 teaspoon.
  • For filling:
  • carrots - 800 g;
  • vegetable oil - 100 g;
  • onion - 1 pc.;
  • eggs - 5 pcs.;
  • sugar;
  • salt;
  • pepper.


Dilute the yeast in warm water, combine with 200 g of flour and put in a warm place until the dough doubles in size. Beat in the yolks, add salt, sugar, warmed milk. Pour the rest of the flour and add vegetable oil, knead the dough and set aside for another 1.5 hours. Until the dough has risen, prepare the filling. To do this, first stew carrots in their own juice, then combine with onions fried in oil. Once the vegetables have cooled, add the chopped hard-boiled eggs.

Roll out the dough, cut circles with a glass, put the filling in the center of each circle, form pies, then fry in vegetable oil.

Sweet pies with carrots

Ingredients:

For test:

  • flour - 4 tbsp.;
  • milk - 1 tbsp.;
  • spices;
  • dry yeast - 2 teaspoons;
  • sugar - 2 tbsp. spoons;
  • butter - 100 g;
  • sour cream - 150 ml;
  • vegetable oil - 3 tbsp. spoons.

For filling:

  • carrots - 500 g;
  • walnuts - 200 g;
  • raisins - 50 g;
  • honey - 4 tbsp. spoons;
  • butter - 50 g;
  • ground cinnamon - to taste;
  • sugar - to taste.

Cooking

So, to prepare sweet cakes with carrots, dissolve the yeast in warm milk, adding a pinch of sugar and flour to it. Mix everything well so that lumps do not form and leave the dough for 30 minutes in a warm place for fermentation. Next, pour the remaining flour into it, throw in salt, sugar, melted and cooled butter, vegetable oil, put sour cream and mix. Add the sifted flour in small portions and knead a homogeneous soft dough, lagging behind the hands. Then we cover it from above with a towel and leave it to approach for 1 - 1.5 hours in a warm place.

In the meantime, let's get down to cooking the vegetable filling. My carrots with a brush, peel and rub on a coarse grater. Melt a piece of butter in a frying pan and stew the carrots in it until soft. Add honey, cinnamon, ground nuts to it, mix and remove from heat. If the filling is not sweet enough, add sugar to taste.

We divide the approached dough into equal small pieces, roll out the cakes and put a little carrot filling in the middle of each. Next, carefully pinch the edges and form a pie. We shift all the blanks on a baking sheet, greased with vegetable oil, and leave to part for about 20-30 minutes. Now grease the top of the pies with a beaten egg and send it to a hot oven. Bake pies with carrots and raisins for 15-20 minutes until they are browned.

carrot cake recipe

Ingredients:

For test:

  • whey - 1 tbsp.;
  • dry yeast - 1 teaspoon;
  • sugar - 1 teaspoon;
  • salt - a pinch;
  • vegetable oil - 2 tbsp. spoons;
  • melted margarine - 2 tbsp. spoons;
  • flour - 3 tbsp.

For filling:

  • carrots - 4 pcs.;
  • sugar - 3 tbsp. spoons;
  • ground cinnamon -1 teaspoon;
  • vegetable oil - 3 tbsp. spoons;
  • apple - 3 pcs.

Cooking

To prepare fried pies with carrots, slightly heat the whey in the microwave and dissolve the dry yeast in it. Then pour in granulated sugar, throw in salt, pour in vegetable oil and melted margarine. Sift the flour in advance and, pouring in small portions into the liquid, knead soft elastic dough. After that, we transfer it to a pan greased with vegetable oil, and put the dishes in a warm place, for about 1 hour, to approach.

In the meantime, let's prepare the filling. To do this, wash the carrots, boil them in their uniforms, cool, peel and rub on a fine grater. Now add dry ingredients and mix. Wash apples, wipe them, chop them into cubes and throw them into the vegetable mass. We punch down the dough, put it on a table sprinkled with flour, and divide it into about 12 balls. We roll them into cakes, put the filling in the middle and make pies. Lightly roll them with a rolling pin so that they become flat and fry in a pan in a large amount of hot oil on both sides. That's all, pies with carrots and apples are ready!

In fact, not all of us love carrot pies. For example, my husband will never eat such pastries, serve him pies with onions and eggs, the recipe of which you can see. But those who love carrot pies will definitely appreciate this recipe, because the pies are very juicy and sweet.

There are a few other great variations of the Carrot Pie recipe besides the suggested one, but they are just a continuation of this basic option. The fact is that you can sweeten carrot pies not only with sugar. We can reduce the amount of sugar added to each patty and add crushed dried apricots or raisins to the filling. It turns out quite unusual and tasty varieties of pies with carrots. I really like them, because in general I have tender feelings for dried fruits. Do not forget that such pies will be very useful for the body. After all, raisins and dried apricots, as well as other dried fruits, are a real accumulation of useful vitamins and elements. So, if you wish, you can diversify the traditional version of pies with carrots.

I can also note that the proposed pies on yeast dough will be excellent both baked in the oven and fried in a pan. You just need to decide how important the fat factor is for you, because I know a lot of girls who forgo fried pastries for their flawless waists. We will make pies in the oven. But remember that in both cases, the pies are very tasty. So for you, dear readers, a recipe for carrot pies with step-by-step photos.

You can also make a recipe Pies with cabbage which I posted earlier.

We will need:

For the test

Milk - 1.5 cups

Egg - 1 pc.

Yeast - 1 pack

Flour - 4-5 cups

Salt - 2 tsp

Sugar - 2 tbsp.

Butter - 50 gr

For filling

Carrots - 3-4 large pieces

Sugar - as needed

Raisins and dried apricots - optional

Cooking:

Knead the dough. To do this, we dilute the yeast in warm milk and let it disperse a little.


Beat eggs with sugar and salt, combine with melted butter. Add milk with yeast and at the very end slowly add flour. Knead the dough and leave to rise in a warm place for an hour, then punch down and let it rise again.





Three carrots on a coarse grater. Fry in oil, first without a lid, then under the lid. Salt a little. Carrots should not become very soft, that is, 10-13 minutes of frying will be enough.




From the total mass of the dough, we separate balls the size of a ping-pong ball and roll them into a circle, fill them with carrot filling. Enough 1 tbsp. with a hill. Or a little less if you're adding dried fruit. We also sprinkle 1 tsp. Sahara. We close the pie and lay the patties seam down on a baking sheet with parchment paper.



We bake pies in an oven preheated to 180C for about 25 minutes until golden brown. You can brush them first with a beaten egg.


Also, pies can be fried in a pan in a large amount of vegetable oil. Then we will get such pies.


Sincerely, Polya Rai.

Near our house there is a small garden plot where we grow some vegetables, herbs and berries. Fruit trees also grow there, so in summer and autumn we harvest and cook delicious dishes from it. Now it's time to collect carrots. Do you know what I immediately decided to cook from it? Carrot pies in the oven whose recipe will delight and surprise even those who cannot call themselves a carrot lover. In the meantime, it's very helpful! See others on this site - I share the best with you. Today's topic of our meeting is carrots.

For my child, this vegetable is very necessary. My son goes to school, and there is now a very big load on the whole body as a whole, and on the eyes in particular. To maintain health and strengthen vision, I cook carrot salads and sweet cakes with carrots in the oven for him.

When I want to make baked goods even more healthy and diversify their taste, instead of sugar, I add raisins, dried apricots, figs or prunes as a sweetener. The brightest taste is baked goods, in which prunes are present. The aroma and taste of which clogs the taste of carrots and even those who do not respect this vegetable eat such pies.

I love to experiment in the kitchen, so every time I try new combinations. I think I will also write about them in more detail, and today I propose to get acquainted with the basic recipe for making pies with carrots in the oven. The recipe is simple, by the way, so give it a try!

Ingredients

To cook sweet pies with carrots in the oven, you need the following products:

  • 1 egg
  • 2 tbsp butter
  • half a teaspoon of salt
  • 3 tbsp Sahara
  • 150 ml milk
  • 2.5 cups flour
  • 1 tsp dry yeast
  • 2 carrots
  • 1 tsp sugar for each pie to sweeten the filling
  • egg for greasing baking

How to cook pies with carrots in the oven?

Let's start, of course, with the preparation of rich yeast dough. Today I will only briefly remind you how to cook it. I already wrote about that for pies in the oven. There you can get acquainted with all the secrets of its preparation that I know.

Pour warm milk into the flour, add the egg, sugar, salt and warm butter. Pour dry yeast into flour and knead a soft dough. We leave it to rest for 1.5 hours, after which you can cook pies from it.

Carrot filling for pies

Now a few words about the filling. To prepare it, you can use several options:

  1. Peel the carrots and rub on a medium grater. Sprinkle it with sugar.
  2. We clean it, grate it and send it to the pan to fry for 5 minutes until soft with a tablespoon of butter, sprinkled with sugar. After cooling, beat in the egg and mix.
  3. Grated carrots are mixed with a small amount of sugar, raisins, dried apricots, figs or prunes. Dried fruits can be cut, or you can pass through a meat grinder.

Today I will use the simplest option, since I immediately said that we are preparing a basic recipe, and we leave experiments in this area for the future.

Peel and wash carrots.

We rub it on a medium or large grater, if the vegetables are young.

Divide the dough into pieces.

We make a cake from the dough, lay out the carrot filling.

Sprinkle with sugar.

We pinch the edges, forming a pie.

Lubricate the baking dish with butter.

We send pies in the form.

Lubricate them with an egg beaten with sugar. By the way, I already told you how to grease pastries if there is no egg. You can use this information, especially since the culinary experiment proved that all methods turned out to be good.

We leave them to grow up (literally 5-10 minutes) and send the form to the oven and bake sweet pies with carrots in the oven for about 20 minutes at a temperature of 160 degrees.

We cool the finished pastry and serve it to the table. I hope you enjoy the carrot cakes in the oven.

Related publications