Cakes on cottage cheese dough with herbs. Tortillas with cottage cheese and herbs in a frying pan

Cakes with cottage cheese and herbs in a pan are a very original and tasty dish. The main thing is that there is no yeast in the dough, so they are prepared incredibly quickly. Cakes just melt in your mouth and fill the whole house with their aroma.

Recipe for cakes with cottage cheese and herbs

Ingredients:

• flour - 275 g;
• - 205 ml;
• butter - 10 g;
• soda and salt - a pinch each.

For filling:

• cottage cheese - 105 g;
• fresh herbs: cilantro, dill, parsley - 1 bunch;
• - 85 g;
• spices;
• green onion - optional.

Cooking

Sift the flour several times with soda and fine salt, pour in kefir at room temperature and melted butter. Knead the elastic dough and leave it for 15 minutes in a warm place.

We shift the cheese and cottage cheese into a bowl, rub it well with a fork and add finely chopped greens. Mix everything thoroughly, seasoning to taste with spices. We divide the rested dough into 8-10 identical parts and thinly roll each into a flat cake. Distribute the filling in the center and put a small piece of butter. Now carefully collect all the edges of the dough, fix them on top and roll out the cake to the size of your pan. Fry the blanks until a golden crust appears, and then spread the cakes on kefir with cottage cheese and herbs in a pile, spreading with butter.

Cheese cakes with cottage cheese and herbs

Ingredients:

• cheese - 115 g;
• vegetable oil - 10 ml;
• flour - 325 g;
• kefir - 205 ml;
• egg - 55 g;
• sugar, soda - a pinch.

For filling:

• cottage cheese - 205 g;
• egg - 55 g;
• spices;
• greens.

Cooking

Kefir is slightly heated, throw soda and leave for a few minutes. Separately, beat the eggs with granulated sugar, and then pour the mixture into kefir. Mix, add vegetable oil, flour and knead elastic uniform dough. After that, add more grated cheese, form a lump and leave it on the table to rest.

In the meantime, we prepare the filling for the cakes: mix the cottage cheese with chopped herbs, beat in the egg and add some salt to taste.

We divide the dough into parts, roll each into a circle, put the filling in the middle and connect the edges of the cake, lifting them up. After that, we roll the workpiece back into a cake again and fry it in a pan in hot oil, under the lid. We stack ready-made hot cakes with cottage cheese and herbs on top of each other, spreading with butter.

Step-by-step recipes for making delicious and lush cakes with cottage cheese

2018-06-11 Natalia Danchishak

Grade
prescription

2583

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

6 gr.

carbohydrates

33 gr.

219 kcal.

Option 1. Classic recipe for cottage cheese cakes

Especially tender cakes are obtained on kefir. In addition, such pastries retain freshness longer. Cooking does not require much effort and expense, but the result will please you.

Dough Ingredients

• 5 g fine salt;
• 450 g high-grade flour;
• 30 ml refined oils;
• 200 ml of purified water.

Filling

• 300 g of homemade cottage cheese;
• three arrows of green onions;
• fresh parsley, cilantro and dill.

Step by step recipe for cakes with cottage cheese

Pour water into a container with high sides, add salt and refined oil. Pour a glass of pre-sifted flour and mix. Enter the same amount of flour, and knead a very tender dough. Sprinkle flour in small parts, bring to the desired consistency.

Place the cottage cheese in a deep bowl. Grind the greens, after washing it. Add to curd. Salt and season everything with pepper. Rub thoroughly.

Divide the dough into six equal pieces. Take one to work, and wrap the rest with a towel so that they do not become weathered. Roll out into a thin circle, adding flour as needed. Put the cottage cheese filling in the middle. Connect the edges, gathering them in the center. Expel all air. Gently roll out, making sure that the dough does not tear. Fry the tortillas in a dry frying pan until golden brown.

Stack the cakes one on top of the other, generously brushing each with melted butter. You can serve tomato or garlic sauce for baking.

Option 2. A quick recipe for cakes with cottage cheese and herbs

Baking with cottage cheese can be prepared quickly, without spending a lot of effort. The dough is kneaded in minutes. It does not require long kneading by hand. Cheese will add spice to pastries.

Ingredients

• homemade cottage cheese - 150 g;
• refined oil;
• Dutch cheese - 150 g;
• baking powder - ½ sachet;
• sour cream - 150 g;
• pepper and fine salt - a pinch each;
• two domestic eggs;
• fresh dill - a bunch;
• flour - 100 g.

How to quickly cook cakes with cottage cheese and herbs

Transfer the cottage cheese to a bowl with high walls. Add coarsely grated cheese. Mix thoroughly with a spoon. Add eggs and sour cream.

Sort the dill greens, rinse, shake off excess moisture and chop. Send to a bowl with other ingredients. Mix everything well, salt and pepper. Pour in the flour and knead the dough of the consistency like on pancakes.

Place the skillet over medium heat. Pour in some fat and wait until it warms up well. Spoon the batter into the skillet, smoothing the bottom. Fry for three minutes. Turn over and brown on the reverse side. Lay the finished pastry on a paper towel, then cut into quarters and serve.

You can change the proportions of products. For example, you can use only cottage cheese, doubling its amount, or add more herbs or garlic.

Option 3. Cottage cheese cakes for tea

Curd dough cakes are obtained with fields inside, incredibly tender and tasty. They will be a great addition to tea, cocoa or milk.

Ingredients

• homemade cottage cheese - 250 g;
• refined oil - 20 ml;
• high-grade flour - 600 g;
• fine salt - 5 g;
• two domestic eggs;
• sour cream - 75 g;
• baking soda - 3 g;
• granulated sugar - 30 g;
• lemon juice - 10 ml.

How to cook

Transfer the cottage cheese to a bowl with high walls. Add sour cream to this and beat in the eggs. Mix the ingredients with a mixer until a smooth homogeneous mass. Salt and add sugar. Mix. Add soda slaked with lemon juice and vegetable oil. Rub well.

Pass the flour through a sieve. Introduce it in small parts into the curd mixture and start mixing with a spoon. Then turn the dough out onto a floured board and knead with your hands.

Roll out the curd dough into a layer 5 mm thick. Cut out circles using a cookie cutter or a glass. Heat vegetable oil in a frying pan. Place the tortillas in it and fry until golden brown on both sides over moderate heat.

If you want to get a sweet pastry, add more sugar or honey to the dough. Serve cakes with jam, condensed milk or jam. To make the dough tender and homogeneous, beat the cottage cheese to a paste-like state with a blender.

Option 4. Air cakes with cottage cheese and spices

Cheese dough cakes with cottage cheese filling - a dish that will appeal to lovers of savory pastries. Sour cream, which is added to the curd filling, will make it juicy and incredibly tender.

Dough Ingredients

• Russian cheese - 250 g;
• domestic egg;
• flour - a little more than 2.5 cups;
• fine salt and soda - 4 g each;
• kefir - 250 ml.

For filling

• homemade cottage cheese - 400 g;
• garlic - two cloves;
• sour cream - 50 ml;
• ground red pepper;
• ½ bunch of parsley and dill;
• marjoram;
• caraway.

Step by step recipe

Pour kefir into a suitable container and introduce an egg into it. Shake lightly. Coarsely three cheese and add to the kefir mixture. We mix.

Combine part of the flour with soda and sift into the liquid mixture. Stir, salt. Sift the remaining flour and knead into a smooth dough.

We free the garlic from the husk and pass through the garlic press. Rinse well and chop the greens finely. We put the cottage cheese in a deep plate and add the garlic and chopped herbs. Thoroughly grind, salt and season with spices.

Divide the dough into equal parts. Roll out two equal-sized circles. I put on one stuffing. We cover the second and pinch the edges. Cook in hot oil until fluffy. Then turn over and brown on the reverse side.

Try to roll out the dough as thin as possible so that it has time to bake. For the filling, it is better to use soft pasty cottage cheese.

Option 5. Cakes with cottage cheese, feta cheese and herbs

To prepare delicious, fragrant and healthy pastries, it is enough to knead soft dough on a fermented milk drink, prepare the curd filling and bake cakes. This recipe is used as the basis for the preparation of Azerbaijani kutabs or Georgian khachapuri.

Dough Ingredients

• ¼ tsp baking soda and fine salt;
• high-grade flour - 300 g;
• 30 g cream. fat;
• 200 ml 3.2% kefir.

Filling

• homemade cottage cheese - 100 g;
• three green onion arrows;
• 100 g of cheese;
• big bunch of greens.

How to cook

Pass the flour through a sieve twice. Combine with soda and salt. Mix and pour in kefir and melted butter. Knead the dough, periodically adding flour. Leave it to rest covered with a damp cloth.

Remove the cheese from the brine, soak with a napkin and crumble. Combine with cottage cheese and mash thoroughly with a fork. Sort the greens, rinse and chop. Add to the mixture of cottage cheese and cheese. Stir with a little salt.

Divide the dough into equal parts. Take one to work and cover the rest with a towel. Roll out into a thin circle. Put the filling in the middle. Place a piece of butter on top. Connect the edges of the dough, gathering them in the center. Turn the seam side down and carefully so that the dough does not tear, roll into a cake. Fry in a dry skillet until golden brown on both sides. Spread the cakes in a pile, lubricating each with oil.

Cakes can be baked in the oven. You can knead the dough on any fermented milk product.

I suggest you cook amazing cakes with cottage cheese and herbs today. If you looked at my recipes on the site, you already know how I love to cook a variety of cakes. By the way, each housewife adds something of her own to cooking, and the filling can easily change.

Flatbreads with cottage cheese are fragrant, amazing, incomparably tasty and baked in a dry frying pan, which is more healthy! The recipe for kefir cakes is very convenient for those who prepare such dishes for the first time, in addition, you can watch the video recipe if you have any questions. So, today I am sharing a recipe on how to make chepalgash cakes.

Ingredients:

• kefir - 400 milliliters;
• flour - 500 grams;
• salt - 0.75 teaspoon;
• soda - 0.75 teaspoon.
• green onions (in the filling) - 100 grams;
• cottage cheese (in the filling) - 500 grams;
• egg (in the filling) - 1 piece;
• salt (in the filling) - to taste;
• pepper (in the filling) - to taste;
• butter (for lubrication) - 70 grams;
• boiling water.

Amazing cakes with cottage cheese and herbs. Step by step recipe

1. We start cooking cakes on kefir with the filling. We rub the cottage cheese with a fork so that there are no lumps, otherwise they will not let the cakes be rolled out thinly. It is allowed to twist in a meat grinder.
2. Now salt and pepper to taste, add one egg. Mix should be until the latter is evenly distributed.
3. Wash the onions well, dry with a towel. We cut very finely and mix with cottage cheese: the filling is ready. For khychiny cakes, the ingredients are the same.
4. We divide the curd filling into ten parts, roll a ball out of each. Let's put it aside for now.
5. Let's make a quick dough. We take warm kefir, mix with soda and immediately add salt. The mixture will begin to bubble - this is normal. Soda is extinguished in this way.
6. Next, add flour in several stages, knead the dough: it turns out soft and sticky. Let's leave it covered with a cup to rest a little. By the way, if you do not want to get rubber cakes, then do not knead the dough for a long time.
7. After five to ten minutes, the dough, sprinkled with flour, is also divided into ten pieces. As a result, in terms of volume, the dough with the filling is the same. And when there are more fillings than dough, it turns out even tastier.
8. Dip all the pieces in flour and flatten a little, leave for a while: this way it will be easier to roll out. Although it is possible immediately, since the dough is very soft and correct.
9. We make some cakes. Put the filling in the middle. Close the edges of the dough in the middle, leaving the filling inside without air.
10. By pressing your fingers on the cake with the filling, we will make it flatter. Let's put it aside, we'll do a few more pieces.
11. Now we take the first cake and, using a rolling pin, gently roll it out very thinly. From the center to the edge. Then roll out the edges.
12. Shake off the remaining flour, fry all the cakes in a dry and heated frying pan: until golden brown, a couple of minutes on each side. If the cake swells, then pierce it with a fork. And we keep frying.
13. Lubricate with melted butter: this method is typical for Khychins. Stack up.
14. And to make the chepalgash softer, we quickly dip them in hot water, then, folding them in a pile, grease them with oil. So the oil is consumed less, and the excess flour is washed off. This method is typical for Chechen cakes.

For breakfast or an afternoon snack, there is nothing better than a fragrant cake with a spicy cottage cheese filling. Thin dough, the smell of a golden crust and a juicy filling with greens inside. I often cook such cakes of various shapes. And it doesn’t matter at all what they are called, all nations have different ways, it is important that it is tasty and absolutely everyone likes it.

The proportions of the filling can be varied according to preferences: less cottage cheese and more greens, more cottage cheese and a little greens. It is important (!) to roll out the dough very thinly and be sure to grease such cakes with butter immediately from the pan, then their taste will not disappoint you.

So, to make cakes with cottage cheese and herbs in a pan, let's take the simplest ingredients.

You can add different herbs according to your preferences, sprinkle the stuffing with all sorts of spices you like.

In a bowl, mix water, salt, vegetable oil and add a glass of flour.

Then add another glass of flour and try to knead the dough. It will turn out very soft and sticky, not yet the final desired consistency.

Sprinkle the amount of flour according to the recipe in small portions, knead a very soft dough. Leave it under a towel and prepare the filling.

Combine cottage cheese with chopped herbs and salt. Sprinkle with your favorite spices and black pepper. Add salt to taste.

Divide the dough into 6 equal parts. You can see how soft it is, in its consistency similar to yeast. Take one part of the dough to work, wrap the rest tightly in a towel.

Roll out the dough into a thin circle, adding flour as needed. Put the curd filling in the center.

Pinch the cake, gathering its edges to the middle and expelling the air from the inside. Then carefully roll out until thin, being careful not to tear. If this happens, then sprinkle the gap with flour.

The cake turns out to be transparent, with a thin dough. This is important so that when frying the dough has time to cook.

Flat cakes with cottage cheese and greens should be fried on both sides in a dry frying pan at medium temperature. When frying, you can cover the pan with a lid, I did not cover it.

Grease the finished cakes immediately with butter. It turns out exactly 6 pieces.

Serve pan-fried cakes with cottage cheese and herbs with sour cream and hot tea. Enjoy your meal!

I suggest you cook amazing cakes with cottage cheese and herbs today. If you have looked at my recipes on the site, you already know how much I love to cook a variety of cakes. By the way, each housewife adds something of her own to the preparation, and the filling can easily change.

Flatbreads with cottage cheese are fragrant, amazing, incomparably tasty and baked in a dry frying pan, which is more healthy! The recipe for kefir cakes is very convenient for those who prepare such dishes for the first time, in addition, you can watch the video recipe if you have any questions. So, today I am sharing a recipe on how to make chepalgash cakes.

Ingredients:

• kefir - 400 milliliters;
• flour - 500 grams;
• salt - 0.75 teaspoon;
• soda - 0.75 teaspoon.
• green onions (in the filling) - 100 grams;
• cottage cheese (in the filling) - 500 grams;
• egg (in the filling) - 1 piece;
• salt (in the filling) - to taste;
• pepper (in the filling) - to taste;
• butter (for lubrication) - 70 grams;
• boiling water.

Amazing cakes with cottage cheese and herbs. Step by step recipe

1. We start cooking cakes on kefir with the filling. We rub the cottage cheese with a fork so that there are no lumps, otherwise they will not let the cakes be rolled out thinly. It is allowed to twist in a meat grinder.

2. Now salt and pepper to taste, add one egg. Mix should be until the latter is evenly distributed.

3. Wash the onion well beforehand, dry it with a towel. We cut very finely and mix with cottage cheese: the filling is ready. For khychiny cakes, the ingredients are the same.

4. Divide the curd filling into ten parts, roll a ball out of each. Let's put it aside for now.

5. Prepare a quick dough. We take warm kefir, mix with soda and immediately add salt. The mixture will begin to bubble - this is normal. Soda is extinguished in this way.

6. Next, add flour in several stages, knead the dough: it turns out soft and sticky. Let's leave it covered with a cup to rest a little. By the way, if you do not want to get rubber cakes, then do not knead the dough for a long time.

7. After five to ten minutes, the dough, sprinkled with flour, will also be divided into ten pieces. As a result, in terms of volume, the dough with the filling is the same. And when there are more fillings than dough, it turns out even tastier.

8. Dip all the pieces in flour and flatten a little, leave for a while: this way it will be easier to roll out. Although it is possible immediately, since the dough is very soft and correct.

9. We make a few cakes. Put the filling in the middle. Close the edges of the dough in the middle, leaving the filling inside without air.
By pressing your fingers on the cake with the filling, we will make it flatter. Let's put it aside, we'll do a few more pieces.

10. Now we take the first cake and, using a rolling pin, gently roll it out very thinly. From the center to the edge. Then roll out the edges.

11. Shake off the remaining flour, fry all the cakes in a dry and heated frying pan: until golden brown, a couple of minutes on each side. If the cake swells, then pierce it with a fork. And we keep frying.

12. Lubricate with melted butter: this method is typical for khychins. Stack up.

13. And to make the chepalgash softer, we dip them quickly in hot water, then, stacking them in a pile, grease them with oil. So the oil is consumed less, and the excess flour is washed off. This method is typical for Chechen cakes.

The most delicious cakes on kefir at home are ready. Cakes with cottage cheese in a pan are baked instantly.

And they turn out delicious, satisfying and fragrant: you must try it. Enjoy your meal!