Recipes for blackcurrant pies. Frozen blackcurrant pie: recipe with photo

Berry baking is a must-have in every housewife's arsenal. This is not only a tasty delicacy, but also very healthy, thanks to the berries containing a large amount of substances necessary for the human body.

Ideally, it is better to bake with fresh berries. There is no need to defrost it, wait for excess juice to drain, etc.

However, today I want to suggest using a frozen product and debunk the myth that it is troublesome and time-consuming. There are also recipes where the berries are used without directly defrosting.

Since currants are a favorite in their category for the content of vitamin C and other beneficial microelements and minerals, I suggest baking a blackcurrant pie today.

Berry pie made from ready-made puff pastry: recipe with currants

For currant pie you will need: package of dough (frozen) – 400-500 g; 300 g berries; 5 tbsp. granulated sugar; yolk of one egg; vanillin; ground cinnamon.

This simple baking option allows you to prepare a real treat in a short period of time. You just need to buy ready-made frozen dough and currants.

So, frozen blackcurrant pie, recipe with photo:

1. I proceed with frozen currants as follows. I place it in a colander so that it thaws at room temperature and the excess water can drain.
2. I sprinkle the berries with granulated sugar, add vanillin and cinnamon.
3. I roll out one third of the dough and set it aside - this is the top of the pie. It is necessary to make cuts on it with a knife so that when stretched, a kind of mesh is formed.
4. I roll out a larger piece of dough and place it on the bottom of the baking pan.
5. I distribute the berries evenly.
6. I cover the top with dough in the form of a grid and pinch the edges.
7. I beat the yolk and brush the dough with it.
8. I place the pie in a preheated oven at 220 degrees. oven and bake until the dough acquires a beautiful golden hue. Bon appetit!

Currant pie: recipe with yeast dough

Yeast dough goes well with any berry filling, especially currants.

For the pie we need:

• for dough: wheat flour – 0.8 kg; milk – 0.4 l; eggs – 2 pcs.; oil – 50 ml; dry yeast – 1 sachet; granulated sugar – 4 tbsp; salt.
• for filling: 0.7 kg black currants; 1 tbsp. granulated sugar; 4 tbsp starch.

The cooking process is simple:

1. Mix the whites of two eggs and one yolk with granulated sugar and a pinch of salt and beat.
2. I add warmed milk with yeast dissolved in it. Stir and leave for 10 minutes.
3. I pour oil.
4. I sift the flour and gradually add it to the resulting mixture, knead it and put it in a warm place for 2-3 hours.
5. I'll take care of the currants. It must be defrosted by placing it in a colander and rinsed with water.
6. I sprinkle the currants with granulated sugar.
7. I divide the yeast dough into unequal pieces: one is 1/3 larger than the other.
8. I roll out a larger piece of dough into a layer and place it in a baking dish, forming the sides.
9. I spread the starch and black currants on top of it.
10. I roll out the second piece and cover the filling, pinching the edges.
11. Using a fork, I make small punctures to help the cake rise evenly.
12. I use scrap pieces of dough to make decorations for the top of the pie.
13. I grease the dough with the remaining yolk (it must be beaten with a spoonful of water or milk).
14. Place the currant pie in a preheated oven until done. Enjoy your tea!

Sponge cake with black currants

Berries are used in this version of baking not as a filling, but as a component of the dough. That is why their quantity is significantly less than in previous recipes.

An additional advantage is that the pie is baked directly with frozen berries. That is, we can safely say that this baking option is used for quick cooking.

To bake a currant pie, prepare the following ingredients:

flour – 1 tbsp.; granulated sugar - 1 tbsp.; berries – 1/2 cup; eggs – 4 pcs.; baking powder.

The cooking recipe is as follows:

1. Beat the eggs and granulated sugar with a mixer until a thick and stable foam forms.
2. I sift the flour and mix it with baking powder. I add in small portions.
3. I wash the berries and let the water drain. Add to the dough and mix thoroughly.
4. I grease the baking pan with butter and sprinkle it with semolina. I fill it with dough.
5. I put it in a preheated room at 180 degrees. oven and bake until done.

Wonderful sponge cakes with currants turn out great. You can call me to the table.

Pie with black currant berries: recipe for shortcrust pastry

An open berry pie sprinkled with crispy shortcrust pastry crumbs is a real healthy and tasty delicacy.

To prepare it you will need the following set of products:

• for dough: flour – 3 tbsp; granulated sugar - 1 tbsp.; drain butter – 200 g; egg – 1 pc.; baking powder; vanillin;
• for filling: 600 g frozen berries; starch - 2 tbsp; granulated sugar – 3.5 tbsp; ground cinnamon.

The recipe allows you to quickly and deliciously prepare shortbread with black currants:

1. I sift the flour, mix it with vanilla and baking powder.
2. I rub butter at room temperature with granulated sugar with my hands.
3. I add the egg and grind again. The result is sand crumbs.
4. I transfer a little more than half the volume of shortcrust pastry into a baking dish and press it with my hands. I form the sides.
5. I mix the pre-frozen berries with granulated sugar, add starch and ground cinnamon.
6. I spread black currants on the dough.
7. Spread the rest of the dough over the filling.
8. I send the berry pie to preheated to 200 gr. oven.

The finished pie will have an appetizing golden-brown and crispy crust and a wonderful aroma.

Shortbread pie with frozen blackcurrants and cottage cheese

Berries and cottage cheese are used as filling, so the pie is not just tasty, but also doubly healthy. This pie can be the perfect breakfast or afternoon snack for everyone in your family.

To make currant pie, you need the following products:

• for dough: flour – 0.200 kg; butter – 0.150 kg; sugar – 0.100 kg; egg; baking powder;
• for filling: cottage cheese – 0.500 kg; berries – 0.300 kg; granulated sugar – 0.100 kg; sour cream – 0.100 l; eggs – 2 pcs.

The recipe is as follows:

1. Grind butter with sugar.
2. Add sifted flour and baking powder.
3. I break the egg, knead the dough and place it in the freezer.
4. Using a mixer, beat the cottage cheese with sour cream until creamy.
5. Add granulated sugar and eggs.
6. I distribute the dough into a baking pan and make high sides.
7. I distribute the curd filling on top.
8. Sprinkle with berries.
9. I place the pie in a preheated oven at 180 degrees. oven. Baking time in the oven is about 30-40 minutes.

The blackcurrant pie turned out delicious, beautiful and very healthy.

Open berry-sour cream pie: recipe for shortcrust pastry

This baking option requires a small preparatory step, consisting of defrosting the blackcurrants. The rest of the cooking process will not cause any problems.

In order to bake a pie with currants in sour cream filling, you need the following products:

flour – 1.5 tbsp; currants – 1 tbsp.; granulated sugar – 2/3 tbsp.; sour cream with a high percentage of fat content – ​​300 ml; eggs – 2 pcs.; margarine – 50 g; baking powder; vanillin.

A recipe with a photo will make it easy to prepare a delicious pie with berries:

1. Break an egg into the melted margarine, add 1 tablespoon of sugar and 2 tablespoons of sour cream. I grind the mass.
2. I sift the flour and add baking powder. I add it in small portions and knead the dough.
3. I distribute the dough in the mold and make the sides.
4. Mix sour cream with 1 tablespoon of granulated sugar and an egg. I beat it with a blender.
5. I put berries on the dough and sprinkle with sugar. I pour sour cream on top.
6. I send the pie to a preheated oven at 180 degrees. oven. Baking time in the oven is 30-40 minutes. During baking, the cake rises and settles. This is a normal process.

The berry pie must be cooled before serving. It will be very tasty!

Berry jellied pie based on kefir with black currants

The pie is prepared very quickly because it can be baked directly with frozen berries. And the dough is simply kneaded using kefir and poured into the mold.

No long-term resting of the dough, rolling it out or other procedures. This recipe is ideal for novice housewives.

To prepare kefir pie, take the following products:

kefir – 1 tbsp.; currants – 1 tbsp.; wheat flour – 200 g; granulated sugar – 200 g; eggs – 2 pcs.; vegetable oil – 50 ml; soda – 1/2 tsp.

The cooking process is as follows:

1. Beat eggs with sugar until thick foam, add salt.
2. I pour out kefir, oil, soda (no need to extinguish). I beat with a mixer.
3. I sift the flour and add it in small portions. I add a little vanilla. I knead the dough.
4. Fill the baking pan with half the volume of dough.
5. I distribute the berries evenly.
6. I fill it with the remaining dough.
7. I place the pie in a preheated oven at 190 degrees. oven. I check readiness with a toothpick.

This is how you get great baked goods with currants without any extra hassle.

And as always, at the end of the collection are my tips on how to make blackcurrant pie even tastier.

• To properly defrost the berries, they must be placed in a container, placing it on the bottom shelf of the refrigerator. If defrosting is carried out using a microwave oven, then the frozen currants will give too much juice, which can negatively affect the baking result;
• after defrosting, currant juice can be drunk immediately or added to compotes, fruit drinks, and desserts;
• When using berries as a filling, they must be mixed with starch. This will prevent the bottom layer of dough from getting soggy when baking;
• Silicone baking pans do not require greasing. When using regular molds, grease them with butter and sprinkle with flour or semolina. If the pie is being baked directly on a baking sheet, cover it with foil or baking paper.

My video recipe

Currants are a very healthy berry, besides, they bear fruit well and can be stored for the winter in any way, including freezing.

From frozen berries you can make compotes, medicinal fruit drinks, and what a gorgeous pie you get from frozen currants, the recipe for which we will study today in different variations! What a pleasure it is to enjoy fresh baked goods on cold winter evenings with a cup of hot tea, but to take care of this You need comfort now.

About the benefits of frozen currants

Even a child knows that currants are one of the most delicious and effective folk medicines for many diseases, and copes well with colds. And what is especially important is that both red and black berries retain all their healing qualities even when stored frozen for a long time. Therefore, desserts made from frozen currants have the same benefits as fresh fruits.

Undoubtedly, during the baking process at high temperatures, some valuable elements contained in the berries for the body are destroyed, for example, vitamin C.

However, currants contain so much of this substance (200 mg per 100 grams of berries) that even after heat treatment this vitamin will remain, albeit not in such a concentration, but in a concentration sufficient for the daily norm.

Frozen blackcurrant pie

Perhaps the most delicious currant pie is cottage cheese with delicate butter cream and aromatic berries. This dessert is relatively quick to prepare and very simple. And to make such a treat with your own hands perfectly, we offer you a step-by-step recipe.

Dough ingredients

• Extra flour - 1 cup;
• Baking powder – 5 g;
• Butter “Peasant” - 0.15 kg;
• Granulated sugar – 0.1 kg;
• Full-fat sour cream – 3-4 tbsp.

Filling ingredients

• Natural country cottage cheese – 0.4 kg;
• Granulated sugar – 180 g;
• Full-fat sour cream – 1/3 cup;
• Sweet vanilla powder – 1 pack;
• Corn starch – 2 tbsp;
• Black currant – 0.3 kg;
• Powdered sugar – 1 tbsp.

How to make pie with frozen currants

1. Sift the flour through a fine sieve and mix with baking powder.
2. Add cold butter, grated with fine chips, to the dry mixture, and then grind all the components until crumbly.
3. Next, add sour cream and granulated sugar, knead a soft plastic dough and put it in the refrigerator, having previously wrapped it in cellophane film. You need to keep the dough in the cold for half an hour.
4. Now let's prepare the filling. Place cottage cheese, 100 g of granulated sugar, sour cream, vanilla and starch in a blender bowl and beat thoroughly until a tender, soft and homogeneous texture. If your cottage cheese is thick, then you can add 1 tbsp of starch.
5. Defrost blackcurrants at room conditions in a sieve so that excess liquid drains during the thawing process.
6. Grease a baking pan with a diameter of 22-25 cm along the walls and bottom, sprinkle with flour and place the rolled out dough layer in it, forming sides 4 cm high. Several punctures should be made in the cake with a fork so that it does not swell during baking.
7. Fill the pie with curd cream, distribute the currants on top and sprinkle them with the remaining sugar.
8. Place the cake for baking in a convection oven already preheated to 180 degrees. Cooking time is half an hour.

The finished pie should not be cut immediately, but should be allowed to cool for some time so that the curd filling does not spread. Before serving, each slice of pie should be sprinkled with powdered sugar.

Butter pie with frozen currants “Snail”

Ingredients

• - 1 glass + -
• — 1 stack + -
• - 2.5 tbsp. + -
• - 1/2 tsp. + -
• Dry yeast - 1/2 sachet + -
• — 0.4 kg + -
• Potato or corn starch— 30-40 g + -
• Frozen black currant- 2 glasses + -
• Powdered sugar - 60 g + -
• Sesame - 2 tsp. + -

How to make pie with frozen currants

1. Mix slightly heated milk (no more than 37C) with sunflower oil, salt, sugar and yeast. Leave the prepared mixture in a warm place for 15 minutes to activate the yeast.
2. Pour the dough into a wide and deep bowl, add the sifted flour and knead into an elastic yeast dough that does not stick to your hands.
3. Leave the finished dough in a warm place for 1 hour. Ideally, the volume of the dough should double or triple.
4. Sprinkle the defrosted currants with starch and powdered sugar. The filling is ready.
5. As soon as the dough has risen, knead it a little more, grease your hands with oil, and place it on a floured table. Having rolled out the dough layer half a centimeter thick, cut it into strips 10 cm wide. We lay out a line of filling in the center of each strip and fasten the edges of the dough so that we get a long tube with filling. We also seal the ends of the tube well so that the filling does not come out during baking.
6. Place the cake in a round heat-resistant pan, wrapping it in a spiral, starting from the outer edge to the center.
7. Sprinkle the snail with sesame seeds and place in a hot oven. Baking time: 30 minutes. Baking temperature - 230C.

Grease the finished pie with melted butter, leave to rest for 10 minutes and serve!

Pie with red currants frozen in a slow cooker

You can prepare delicious currant pies at home not only in the oven, but also in your faithful assistant - a slow cooker. And with this smart kitchen utensil, even the simplest recipe can turn into a real culinary miracle.

Ingredients

• Frozen red currants – 1.5 cup;
• Selected eggs – 4 pcs;
• Fine flour – 210 g;
• Granulated sugar – 220 g;
• Baking powder – 7 g;
• Starch – 1 tbsp;
• Salt – a pinch.

How to bake a pie with frozen currants

1. Place the currants in a sieve and defrost at room temperature to allow excess juice to drain.
2. Beat the eggs with sugar and a pinch of salt until stiff peaks form, and then gradually add the mixture of flour and baking powder into the protein foam, stirring the dough with a spatula from bottom to top.
3. Mix the defrosted and drained currants with starch and transfer to the dough.
4. Pour the cake mixture into a greased and semolina-sprinkled multi-cooker pan. Set the “baking” mode and the timer to 40 minutes on the taskbar. The lid of the multicooker must not be opened while the cake is baking, otherwise the biscuit will fall off.

The finished frozen currant pie can be sprinkled with powdered sugar, coconut flakes, poured with glaze or covered with whipped cream or protein cream. But even without additional solutions, this dessert is very tasty and self-sufficient.

01.03.2018

Shortbread pie with black currants. Berries can be used frozen. You can also bake this pie with other berries: blueberries, red currants, strawberries, honeysuckle... It will also turn out very beautiful and tasty!

Ingredients:

• 1.5 cups + 1.5 tablespoons wheat flour,
• 125 g butter,
• 220 g granulated sugar,
• 1 teaspoon baking powder,
• a pinch of salt,
• 3 eggs,
• 1 teaspoon starch,
• 600 g black currant berries.

Preparation:

1. Take 1.5 cups of flour, chop it with butter into fine crumbs.

2. Add 100 g of granulated sugar, half a teaspoon and a pinch of salt.

3. Separate the whites from the yolks. Place the whites in the refrigerator, add the yolks to the flour crumbs. Knead the dough with your hands.

4. Form the dough into a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.

5. Place the frozen currants in a colander and pour over hot water. Let it sit for 10 minutes to allow the water to drain. Then sprinkle onto napkins.

6. Beat the chilled whites until stiff peaks form.

7. Gradually add the remaining sugar, baking powder, flour and starch. Then gently stir in the currants.

8. Turn on the oven at 180 degrees. Grease a baking dish (diameter 23-26 cm) well with butter.

9. Remove the dough from the refrigerator and use your hands to spread it over the bottom of the pan, forming sides along the edges. Place the filling on the dough.

10. Bake the pie for 25-30 minutes: the first 15 minutes at 180 degrees, then at 150.

Let the finished pie cool to room temperature, then cut and serve.

Bon appetit!

Homemade blackcurrant pie

Black currant- a berry that not everyone loves, but everyone has heard about how healthy it is.

In the summer, like it or not, you have to make jam and compotes from it

Well, if you have not just a lot of currants, but a lot, then the easiest way out is to freeze them for the winter. This recipe is for those who have stocked up in the summer black currant and with the arrival of cold weather I was faced with the question: where to use all this frozen wealth now?? Now is the time to take it out of the refrigerator and bake it. home blackcurrant pie . It’s worth trying once - and your family will never let you forget how delicious you can bake pies!

BLACKCURRANT PIE RECIPE

NECESSARY:

400 g flour
250 g butter at room temperature
200 g granulated sugar
5 eggs
2 tsp. baking powder
Zest of one orange
1/2 tsp. vanilla paste or a few drops of vanilla extract*
5 tbsp. l. milk
300 g frozen blackcurrants
2 tbsp. l. almond slices

For the glaze:

180 g powdered sugar
a few drops of vanilla extract
1 tbsp. spoon of orange juice
2 tbsp. spoons of Cointreau liqueur

HOW TO COOK:

1. Preheat the oven to 180°C.

2. Grease a baking tray, line it with baking paper and grease it with oil.

3. Mix butter and granulated sugar in a bowl, sift flour and baking powder into it.

4. Add eggs, orange zest, milk, vanilla concentrate - mix everything and beat with a mixer. You should get a homogeneous airy dough.

5. Gently stir two-thirds of the currants into the dough.

6. Pour the dough into a baking tray, spread the remaining currants on top and sprinkle with almond slices.

7. Bake for 45 minutes (or until done). Readiness can be determined using a toothpick (it should come out dry from the pie). Cool the pie on a wire rack. Once cooled, place on the prepared dish.

8. For the glaze: Pour powdered sugar into a small bowl, add vanilla concentrate, orange juice and Cointreau, mix until smooth. Pour glaze over cooled cake.

BY THE WAY: The pie can be baked not only with black currants, but also with cherries, and in the summer - with fresh berries. If you use a special rectangular pan with a removable bottom, the finished cake can be easily removed.