Step by step recipe with photos. Chocolate cupcakes with cottage cheese filling Cupcake with cottage cheese filling

Nothing cheers up like a piece of chocolate yummy, and if at the same time it also has a curd filling so rich in protein, then the pangs of conscience for the eaten piece become completely irrelevant. In this selection you will find delicious and light options for chocolate joys with cottage cheese filling, which, despite their provocative sweetness, have the right to be even on the diet table.

Recipe for chocolate pancakes with cottage cheese filling

And the first place in the list of our healthy goodies will be taken by chocolate pancakes with cottage cheese filling, which are suitable even for those who follow the postulates of the Dukan diet. They are tender, tasty and quickly fried in a dry frying pan - the entire cooking process will take no more than half an hour.

• 2 eggs;
• 0.25 gr. Art. milk 0%;
• 2 tbsp. l. cottage cheese 0%;
• 2 tbsp. l. starch;
• 0.5 st. l. sweetener.

For filling:

• 200 grams of cottage cheese 0%;
• 0.5 tbsp ;
• 1.5 tbsp sweetener.

Grind the eggs with a sweetener and mix in the cottage cheese, milk and starch. Mix thoroughly until the dough is completely homogeneous, you can use a mixer for this.

Pour 0.5 ladle of mass into a preheated dry frying pan and fry until browned, then turn over and fry in the same way.

For the curd-chocolate filling, mix cottage cheese, sweetener and cocoa, and if the mass is too dry, you can add a few tablespoons of fat-free kefir.

Lubricate each pancake with filling, roll up and serve.

Chocolate chip cookies with cottage cheese filling and dried fruits

With 10 minutes more fiddling, you can make delicious chocolate chip cookies filled with cottage cheese and dried fruits that smell like caramel thanks to the cane sugar in their composition.

• 200 g flour;
• 3 eggs;
• 180 g brown sugar;
• 100 g butter;
• 100 g of cottage cheese;
• 25 g raisins;
• 25 g prunes;
• 3 art. l. cocoa;
• 0.25 tsp soda.

Mix 150 g of sugar, 2 eggs and soda, beat with a mixer into foam, add butter, flour and cocoa and knead the dough. Divide the finished dough (soft and pliable) into two equal parts and roll each into a thin layer on a special silicone mat or cling film.

For the filling, grind eggs with sugar and cottage cheese, add chopped dried fruits. Put the filling on one sheet of dough, located already on a baking sheet, and cover with a second one. Make cuts on the dough according to the size of the future cookies. Bake for 20 minutes at 180 degrees, then remove, cool and cut.

Biscuit from chocolate dough with cottage cheese filling in a slow cooker

For housewives who are busy late at work, a biscuit in a slow cooker will be interesting. Light and tender, it successfully combines the unique tastes of chocolate dough and curd filling - it turns out quickly, but very beautifully!

For test:

• 1 gr. Art. sour cream;
• 2 eggs;
• 1 gr. Art. flour;
• 0.5 gr. Art. Sahara;
• 2 tbsp. l. vegetable oil;
• 2-3 tbsp. l. cocoa;
• 0.5 tsp soda quenched with vinegar.

For filling:

• 200-300 g of cottage cheese;
• 0.5 gr. Art. Sahara;
• 1 egg;
• 1 st. l. decoys;
• 1 pack vanilla sugar.

Mix all the ingredients for the dough to make a batter. Coat the bottom and walls of the multicooker bowl with oil and pour the dough into it.

Mix all the components of the filling with a blender. After that, if desired, you can add dried fruits or nuts to it.

Carefully pour the filling into the center of the dough in the multicooker bowl, close it and turn on the “Baking” mode for 1 hour.

Remove the finished chocolate biscuit with cottage cheese filling, remove it from the multicooker mold and let it cool slightly. Before serving, sprinkle with a little powdered sugar for beauty.

Recipe for chocolate cupcakes on yogurt with curd filling

A variation of a biscuit, so to speak, its hybrid with Easter cake, is considered a cupcake. Try adding a surprise to small chocolate cupcakes - a delicate curd filling, and you will be pleasantly surprised by the creamy taste of the resulting products.

For test:

• 300 ml of yogurt;
• 200 g flour;
• 160 g brown sugar;
• 100 ml of vegetable oil;
• 1 egg;
• 4 tbsp. l. cocoa;
• 1 tsp baking powder.

For filling:

• 150 g cottage cheese
• 2 tbsp. l. Sahara;
• 1 tsp vanilla sugar.

For decoration;

• 200 g;
• confectionery crumb.

Beat the egg and mix thoroughly with yogurt, sugar and butter. Sift flour with cocoa and baking powder. Combine the dry part with the egg and mix thoroughly. The dough is ready. Split it in half.

Grind cottage cheese with sugar, beat a little with a blender. The filling is ready.

Preheat oven to 180 degrees. Put one half of the dough into baking molds, add a spoonful of filling to each and cover with dough from the second half. Bake 25 minutes. Once completely cooled, remove the chocolate cupcakes from the molds.

Melt the chocolate and dip the cupcakes into it, sprinkle with crumbs and let it harden.

Delicious chocolate cupcakes with cottage cheese filling

There is another option for making delicious chocolate cupcakes with cottage cheese filling, the recipe is based on the use of a blender, which makes them more tender and fluffy. At their core, they are closer to muffins, because the dry part is first prepared, and the rest of the liquid ingredients are already added to it. It turns out 15 pieces.

For test:

• 1 gr. Art. milk;
• 2 gr. Art. flour;
• 2 eggs;
• 0.5 gr. Art. sunflower oil;
• 1 gr. Art. Sahara;
• 0.5 gr. Art. cocoa powder;
• 2 tsp baking powder;
• 1 chip. salt.

For filling:

• 200 g of cottage cheese;
• 2.5 st. l. sour cream or cream;
• 1 st. l. Sahara;
• 1 pack vanilla sugar.

Thoroughly mix the sifted flour with the rest of the dry ingredients in a blender bowl. Add eggs, butter and milk to them and mix again at low speed. Get liquid chocolate dough.

We release the blender bowl, in it we scroll the cottage cheese, cream and sugar until a homogeneous cream. The filling is very soft and airy.

Pour 1 tbsp into the cake pan. l. dough, on top of it - 1 tsp. fillings and on top again the dough in an amount up to 2 tbsp. l. Thus, the dough should completely hide the filling, while filling the form about two-thirds.

We bake cupcakes at 200 degrees for about half an hour. We check the readiness with a thin splinter, we take it out and take it out of the molds only when it has cooled down.

Chocolate muffins with nuts and cottage cheese filling

An alternative to muffins will be unusual muffins with an intoxicating aroma of chocolate, nutty filling and the most delicate cream inside. Chocolate muffins with cottage cheese filling are prepared in no more than an hour, and eaten in 10 minutes!

For test:

• 200 g flour;
• 200 g of sugar;
• 150 g sour cream;
• 150 g of milk;
• 2 eggs;
• 100 ml of vegetable oil;
• 1 pack dry chocolate pudding (or 3 tablespoons cocoa + 1 teaspoon starch);
• 10 pieces. walnuts;
• 1 tsp soda (repay 1 tablespoon of vinegar or lemon juice);
• 1 chip. salt;
• 1 g vanillin.

For filling:

• 250 g of cottage cheese;
• 5 st. l. Sahara;
• 1 pack vanilla sugar.

Preheat oven to 180 degrees.

Mix all the parts of the filling and grind thoroughly, you can do this with a blender.

With a blender, also beat all the liquid ingredients with sugar and vanilla.

Mix the remaining ingredients for the dough and add them to the blender to the egg mixture.

In paper molds, put 0.5 tbsp. l. dough, 1 tsp. fillings and again on top 0.5 tbsp. l. test. Bake for 20 minutes.

Quick chocolate roll with cottage cheese filling

On the day of unexpected guests who suddenly appeared, a recipe for a quick biscuit-chocolate roll with cottage cheese filling, which does not require any tricks in cooking, will come in handy.

For test:

• 3 eggs;
• 120 g of sugar;
• 60 g flour;
• 1 st. l. cocoa;
• 0.5 tsp baking powder;
• 1 chip. salt;
• 1 chip. vanillin.

For filling:

• 200 g of cottage cheese;
• 100 g butter;
• 3 art. l. sour cream;
• 1.5 st. l. Sahara.

Sift cocoa, baking powder and flour together, beat eggs with sugar, vanilla and salt and mix these two textures together thoroughly. Pour the dough, liquid like sour cream, onto a baking sheet covered with oiled paper and bake for 15 minutes at 200 degrees.

Remove the finished hot cake, turn it over on a towel and remove the paper from its base. Wrap the roll in a towel. Let it cool down a bit for 10 minutes.

While the cake is cooling, rub the soft butter with sugar and sour cream, add the cottage cheese and beat with a blender or mixer.

Take out the crust and put the filling on it. Flatten it, roll up the roll, wrap it with cling film or foil and put it in the cold for 1 hour.

Cut before serving.

Recipe for chocolate cake with cottage cheese filling

Well, the crown of creation is a chocolate cake with curd filling, from which you definitely can’t resist and eat at least a couple of pieces.

For test:

• 6 eggs;
• 1.5 gr. Art. flour;
• 1 gr. Art. Sahara;
• 50 g butter;
• 2 tbsp. l. cocoa;
• 1 tsp baking powder.

For cream:

• 250 g of cottage cheese;
• 1 gr. Art. sour cream;
• 1 gr. Art. Sahara;
• 1 pack vanilla sugar.

Beat eggs with sugar until thick and elastic and increase in volume by 5 times. Add melted butter to this mixture and stir. Then gradually pouring in and stirring all the time, add flour, cocoa and baking powder. For half an hour we bake a tall biscuit in the oven at 180 degrees. Then reduce the temperature to 130-150 degrees and bake for another 10-15 minutes. We take out the ready-made future cakes and let them cool completely, only after that we cut them into 3 cakes.

For the cream, beat the cottage cheese, sour cream, sugar and vanilla with a mixer.

Coat each cake with cottage cheese cream, fold them in a column and decorate as you wish.

Amazingly delicious cake, with the aroma of chocolate, tender and friable, having the taste of creamy cottage cheese. Cheese cake with chocolate will definitely appeal to lovers of cottage cheese baking. It just needs to be cooked.

In order to make the consistency of the filling of the chocolate-curd cake smoother, the cottage cheese can be rubbed through a sieve or take a creamy one. I didn’t wipe it, I like it here and this consistency, more natural. Curd must be of good quality.

Melt butter and chocolate in an acceptable way. I do it in the microwave at 600W for 1 minute, even less. Stir until smooth.

Lightly beat eggs with sugar and salt.

Combine chocolate and egg mixtures, stir.

Add sifted flour, baking powder and vanilla. This is the part of vanillin I add to pastries, this is half a gram. Mix the dough until smooth with a spatula.

The consistency of the dough is similar to store-bought sour cream.

Prepare cottage cheese separately. You can rub it through a sieve, combine with egg, sugar and vanilla. Lightly beat or punch with an immersion blender, which I did not.

Line the inside of a cake tin with wet parchment. Wet it, crush it, shake it off. The parchment becomes obedient. Put half of the chocolate dough on the bottom of the mold.

Then a layer of curd filling.

Then again the final chocolate layer. Bake a chocolate cake with cottage cheese in a preheated oven at 180 degrees for about 45-50 minutes. Adjust the baking time according to your oven. Check the readiness of the cake with a splinter.

Cool cake completely in pan. After baking, it may fall slightly, this is the curd layer that lowers it.

The cooled chocolate-curd cake can be sliced ​​and served. The drawing on the cut turned out unexpected, I did not expect it myself. Wonderful are your works, Lord

Happy tea!

What kind of recipes for cooking all sorts of delicious dishes from cottage cheese have not been invented. The human imagination is simply limitless. Desserts and casseroles, pies and, snacks and drinks, and - a great variety of cottage cheese delicacies for every taste. Here is another interesting recipe for you, which involves this fermented milk product - chocolate muffins stuffed with cottage cheese. As a basis for this baking, we suggest preparing a not quite traditional biscuit - add a little milk and vegetable oil to it. It will turn out very tender, crumbly and lush. To prepare the curd filling, you can use the usual recipe for casseroles or cheesecakes.

Ingredients:

for the biscuit base:

• 60 ml. whole milk and vegetable oil;
• 120 grams. Sahara;
• 1 chicken egg;
• 8 grams. dough baking powder;
• 15 grams. cocoa powder;
• 130 grams. wheat flour.

for curd filling:

• 150 grams. cottage cheese;
• 50 grams. Sahara;
• 1 chicken egg;
• 3 grams. vanilla sugar;
• 15 grams. corn starch;
• 10 grams. flour and semolina.

• Servings Per Container: 6 medium cupcakes.

How to make chocolate cupcakes with filling:

Prepare the filling first. Using a blender, transform the cottage cheese, along with sugar and egg, into a homogeneous paste.

Add flour, semolina, starch and vanilla to the mixture, mix thoroughly. You should get a viscous mass.

Now prepare the base for the cupcakes. Crack an egg into a bowl and beat with sugar until fluffy. Pour milk and butter into the sweet egg slurry, mix.

Add flour, cocoa powder and baking powder. After thorough mixing (preferably with a mixer), you will get a thick, viscous chocolate mass.

Form cupcakes. Grease small molds with oil. Cover the bottom of the molds with a small amount of chocolate dough, put a little curd filling in the middle, cover again with a chocolate base on top. If you have extra filling left, put it in a separate mold too. Immediately send the filled (but not to the very brim) forms to the oven already heated to t \u003d 180 ° C. Bake for 30 minutes, then remove from oven and leave chocolate cupcakes in molds to cool partially.